Chinese Food
All Recipes
Stick string. Taiyuan street snacks.
I especially like to eat dip sticks. Eight sticks for one dollar. A group of people feel very comfortable around the barrel. Why do the objects feel unsanitary (I know it's very unsanitary) and they don't eat them alive or dead? They have to rel... ...
Stewed duck with potatoes
It's a favorite dish in our family. It's eaten three or four times a week.
Fried rice with pineapple
A while ago, I went to Thailand to play. I especially like fried rice with pineapple in Thailand. There are many materials in it. Cashew nuts, raisins, pineapples, colorful peppers, chicken... It's very fragrant and nutritious. Once you eat it, ... ...
Kidney bean with garlic
It's autumn ~ I feel very comfortable. Have some light food.
Croton
My husband loves to eat the strange taste of Hu Dou. I think I have the ability to make delicious Hu Dou. My works are highly praised by my husband and my baby. -
Boiled meat slices
Dad loves to eat
Fried clam
Most of the ingredients in the hands of Sichuan cuisine chefs can present the spicy and delicious taste. Clams are no exception. Maybe you like stir fried vegetable or stewed soup. But here, you must have a big taste.
Shanxi Zhanzi film
Zhanpian, also called zhanjianjian, is a kind of pasta cooked with various vegetables dipped in pasta. It's suitable for all ages. It's a specialty of Qingxu in Shanxi Province. When eating, dip in tomato sauce and old vinegar. Add mashed garlic... ...
National tofu brain
Tofu brain is delicious, nutritious and simple. A bowl of sticks every morning
Super simple, super delicate, homemade red bean paste filling
When I was a child, I saw my mother do it like this. I always remember that I made it once before. This is the second time. I'm a novice in baking. Red bean paste is often used in bread. I don't want to buy it. It's not authentic bean paste. Man... ...
