Chinese Food

Mapo Tofu

Soft hand shredded thick light cream red bean soft bread

It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...

Pork and bean stewed noodles in love with pasta

I actually make beans with the stewed braised pork at home. If there is no braised pork, you can marinate the sliced pork with cooking wine for five minutes, and then fry it with beans. It is also OK. -

Boiled meat slices

Summer congee with local flavor millet, mung bean and pumpkin

It's a bowl of homely porridge with strong local flavor in the five elements. It's most suitable for summer. And it's really fragrant. It's our breakfast as soon as we get to the summer.

Spring roll

When I was young, my father would buy some spring rolls with bean paste. Fried. I like it very much. It's fragrant, sweet, crisp and crispy. I'd like to try it on my own this time. Especially the spring roll skin is difficult. In fact, six or se... ...

Fried eggs with soy bean

Mapo Tofu

Let my husband buy me a piece of tofu. He bought a piece of North tofu. This is not the best material for making Mapo Tofu. But I want to eat Mapo Tofu so much. So I made this dish. Before I went to university, I didn't know tofu was divided int... ...

Red bean paste

Dried bean

Boiled fish. Grouper

Delicious boiled fish of Guangdong version

Stir fried balsam pear with dace and Douchi

Milk promoting and breast enriching soup (yuezi soup)

Function - breast boosting, beautifying, beautifying, brightening skin tone and improving body immunity

Stir fried dried bean curd in Xiangting

Homemade red bean paste

Croissant with bean sauce

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Ribs with sauce

Two months in Australia unconsciously fattened myself and my friends -

Stir fried bean sprouts

Sweet soup for nourishing qi and blood

Three fresh bean skin