Chinese Food

Three color egg yolk crispy

Yolk cake is a traditional Chinese dessert. The taste is crispy on the surface and salted yolk in the middle with sweet bean paste. It's a wonderful match. Don't be too elegant. It's better to bite through three layers at a time. My choice of in... ...

Steamed shrimps with Tofu

Fried bean sprouts with meat

Minced pork with garlic

Stir fry. Simple and easy to cook. Every family can't do without these simple dishes. It's true that they are light.

Snack black bean candy

Recently, many beautiful women buy black bean candy to eat. I also go to join the party. Unexpectedly, there are no three pairs of black beans in a box of 30 yuan ocean. My sister's white flower has no 60 yuan.

Japonica rice porridge for invigorating blood and spleen

Red japonica rice is also called red brown rice. As we all know, brown rice is living rice with germ. The calcium content is white rice One point seven Times. The iron content is two point seven five Times. Red rice is the best of brown rice. It... ...

Stewed noodles with tomato

Northerners are fastidious when they eat pasta. It's a pity that I haven't come back to live in the north for a long time. Want to have a bite of authentic braised noodles. From rolling noodles to bittern, you'd better come by yourself.

Stewed bean sprout cake

Stir fried Octopus

My husband has been thinking about it ever since I ate the fried octopus in Korea. So I decided to try it. I didn't expect it was really delicious. It's very simple. Novice don't worry. Because I'm also a novice. Haha ~

Mixed bean sprouts

Grandma bought bean sprouts and made them for the first time with inspiration. The taste is really good, so she plans to upload them, so there is no picture in the process...

Donkey rolling

Simple and delicious Beijing snacks ～

Stir fried meat with garlic

Shaanxi fried noodles

Dace with black bean sauce

Easy to cook, quick fried food

Homemade tofu brain

Double cooked pork

My husband and I made it together. It's so beautiful that we don't want it. It's full of color, fragrance and taste. It's just that the fat is a little less. It's a good choice.

Qianjiang shredded pork

It's a classic dish of Hangzhou cuisine. I was greedy at noon. I was in a good mood. I made this Qianjiang shredded pork. Hahaha is very successful. -

Red bean and coconut balls with glutinous rice

Afternoon tea dessert

Taste of Matcha and honey bean biscuits in spring

Matcha and peas are a perfect match. Green represents spring. It's very simple and tastes great.

Double cooked pork

The gums are swollen. It's the rhythm of death to eat this dish. Pain and joy.