Chinese Food

Health preserving [shigu rice porridge]

It has the function of lowering blood pressure, cholesterol, clearing thrombus and relieving nerves. It has no side effect (⊙ o ⊙) on constipation, hypertension, dermatosis, appendicitis, insomnia and stomatitis.

Fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...

Dace with black bean sauce

Super simple dish. The taste is not inferior to that of the restaurant.

Fried rice with tomato sauce and gold forest

I used to think fried rice was a little greasy, but the whole world has been bright since I explored this method. Because it's really delicious. The reason why the name forest is used is that the ingredients contain green peppers and green beans... ...

Four leaf grass bread with bean paste

This is to prepare breakfast bread for the little guy. He has been tossing new patterns ~ ~ ~ materials - Main dough - high gluten flour 350g, egg liquid 53g, sugar 50g, salt 3G, yeast 4G, milk 198g, butter 35g, inner filling - red bean filling ... ...

Spicy beef noodles ~ a bowl of appetizers

One spicy food can satisfy three cravings. Another spicy food is like Chinese New Year. A bowl of spicy beef noodles is enough to satisfy the color, smell and taste. It's delicious after eating.

Red bean and black rice porridge

Bean curd skin with coriander

When cooking, I prefer to use less seasoning but still delicious. It only uses simple sauce and soy sauce. Brother Pang said it's too delicious to make more healthy food tomorrow. My family likes to eat and say that delicious food is my pursuit ... ...

Stir fried green bean

It's very refreshing. It's full of spring breath. It can be eaten with spring cakes.

Stir fried ribs with sesame

Actually, this dish has been made many times. Every time I finish it, I will kill in a flash. Even my father, who is always picky, says it's delicious, so I decided to share it with you

Stir fried pork with sweet potato skin

Home style kung pao chicken

I've wanted to cook this dish for a long time, because I often ask people what they like to eat. The roll call rate of this dish is quite high. But I've done it several times before I finally feel like a restaurant. I just don't know what's goin... ...

Maoxuewang

Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...

Boiled pig liver

Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...

Female's favorite sweet soup with red bean and taro

There are many effects of red beans. Especially for female friends, they should eat more red beans. It can keep their face healthy. The most important thing is that they can lose weight. Now there are many people who lose weight. Female friends ... ...

Kidney bean potato

What I wanted to make was beans and potatoes. But I went to the vegetable market for two rounds. I couldn't buy beans. I had to change it to beans.

Sihong Buxue health paste (wall breaking machine)

This four red blood tonic paste is composed of red beans, red dates, peanuts and wolfberry. It can be seen from its name that it is a food with the functions of nourishing blood, regulating qi and blood, beautifying and beautifying the skin. In ... ...

Fried meat with green bean sprouts

I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)

Dried bean curd

For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put ... ...

Stir fried bean sprouts