Chinese Food

Tianjin flavor of home style fried noodles

My father's home fried noodles with soy sauce. Tianjin flavor. Super delicious. You can try fried noodles.

Braised green bean with chicken shell

Bean dregs cake

A lot of dregs are filtered out by beating soy milk every time. It's too wasteful to throw them away. It's delicious to make a dregs cake with some materials. Moreover, the soybean dregs are rich in cellulose, which can inhibit the absorption of... ...

Spanish Seafood Rice (family version)

I went to Spain on my honeymoon. I had all kinds of seafood rice and seafood rice hotpot. I've been thinking about the delicious seafood taste and the taste of rice with a little hard and sticky teeth. I'm drooling. Someone just sent some abalon... ...

Spicy boiled beef

I've been trying to cook this dish for a long time. I haven't been able to toss it up. In fact, this time I have a way to be greedy. Now, I dare not eat such a heavy dish in the restaurant outside. It's just a good one. Not many. It turns out to... ...

Lazy people. Mungbean sand

Millet and red bean congee

I'm anemic and have a bad stomach. At first, I just make millet porridge. But I feel it's single. I checked some data. Red beans are rich in folic acid and have many nutrients. So I decided to add them. In addition, red dates and brown sugar are... ...

Steamed fish with chopped peppers in Hunan Province

For super dishes, grass carp is usually more than 2 jin. We usually eat it twice. Fish head + fish tail + a large piece of meat is used to make tofu soup, and the rest of the meat is cut into small pieces to make steamed fish with chopped chili. -

Mung bean The Ball?

seven point one two Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...

Vegetable bean

Congee with red bean and job's tears

Boiled meat slices - you didn't discuss

It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.

Carp with ginger and potato

Scallion cake

1. Add water and knead the flour evenly. Add onion and knead it a few times. Put it aside for use. 2. Cut green peppers, sausages and carrots into shreds or grains. Then put oil in the pot and stir fry with bean paste. Dish out. 3. Divide the kn... ...

Stir fried clam and magic food

Hot pot in winter, hot fried clam in summer. More beauty food focuses on magic food microblog and wechat

Boiled meat slices

If you want, just eat.

Fried rice with egg

The electric rice cooker is an excellent kitchen tool. It can cook rice, soup, porridge, and stir fry rice. The fried egg fried rice is the same as the non stick pan fried rice. It's delicious. A pot is in hand. You can eat anything

Electric rice cooker mung bean soup

This mung bean soup. It's a kind of sugar water here. It's called mung bean sand . Because the mung bean boils and tastes like sand. In the hot summer, you can have a bowl of sweet and iced mung bean soup. If you don't have a pressure cooker on ... ...

Kung pao chicken

This is a dish my foreign students like very much. It is also a dish I must order when I go to the hotel.

Mung bean congee in syrup

Summer uses it to relieve summer heat