Chinese Food

Stir fried bean sprouts

Children's favorite home cooking

Classic vegetarian tofu with beef sauce

Many people are in the process of losing weight; they will encounter problems comparable to climbing Everest. It is very difficult to lose weight locally on the hips and thighs. It has a strong and round buttocks, which will add a slender effect... ...

Fried eggs with soy bean

Celery and green bean sprouts

This is a very refreshing cold dish ~ our family from snacks to large. Mom's salad has always been very seasoned. There are three kinds of celery: watercress, parsley and celery. They have similar functions. Parsley is the best medicine. Parsley... ...

Red bean and job's tears

I heard that Adlay water can get rid of moisture, so I made this one.

Bean curd in cereal

There's only a little bit left in a big bag of cereal. So is milk powder and sugar. So we mix them all together. I'm a middle school student at school. I usually like to cook in the dark. One day I didn't want to eat. I just made this. I found i... ...

Sweet osmanthus and mung bean tart

Eat mung beans in a different way

Colorful glutinous rice egg

A popular glutinous rice egg recently. There are all kinds of strange things that people eat. This kind of glutinous rice egg is filled with vegetable. The one who likes eating meat and makes it into meat is better to eat. The method is simple. ... ...

Steamed cod with black bean

Cod is a very tall food. It tastes delicious and nutritious. It's low in fat content. It's suitable for all ages. In fact, it's not hard to cook. It only needs a steamer to complete. It has to be said that the humanization of electrical applianc... ...

Langya potato

This snack is a childhood memory. I grew up with it.

[coach Erya teaches you how to make] brown rice and bean rice, a popular staple food in the fat reducing period

During the fat reduction period, we need to eat double low. That is, low GL (calorie) food and low GI (glycemic index) food. In the early stage of reducing fat and shaping, we don't eat fine grains. Instead, coarse grains should be used. At the ... ...

Braised tilapia with sauce

Mungbean ice skin moon cake

Well, because I prepared mung bean, which was originally to be made into mung bean cake, but with more milk and more milk, it simply became bean paste filling. Great

Jujube flavored whole wheat nutritious bread

Black soymilk

Modern people work under great pressure and are prone to physical weakness. According to the theory of traditional Chinese medicine, tonifying the kidney is very important. Black bean is an effective kidney tonic. According to the theory of trad... ...

National delicacy: tender tofu and bean curd

Now there are fewer and fewer people selling tofu brain. So we should study it ourselves. Try to make it.

Stir fried bacon with green beans

Green beans are rich in B vitamins, copper, zinc, magnesium, potassium, fiber and miscellaneous polysaccharides. Green beans do not contain cholesterol. They can prevent cardiovascular disease and reduce the incidence of cancer. Eat two plates o... ...

Spiced bean

In the hot summer, I made this kind of delicious and convenient spiced Maodou by myself. My family sat around and chatted with each other, watched TV, and drank a little wine.

Hometown beer fish I

Sufu meat

When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...