Chinese Food
All Recipes
Mung bean congee
Mung bean porridge. It refers to the porridge made of the mixture of mung bean and rice. Mung bean is a kind of common grain. It is cold and sweet. It has the effect of clearing away heat and detoxification, reducing fire and eliminating heat. I... ...
Sweet dispelling dampness
It's good to eat more Adlay in spring and summer. Job's tears red bean soup is the best to treat dampness. After doctors prescribe prescriptions for patients in clinical practice, they should always be instructed to take some precautions in dail... ...
Steamed bullfrog with black bean
Guangdong cuisine. The pursuit of a fresh, original flavor. I love steaming, brewing and scalding. I think steaming dishes can better lock the juicy taste of dishes. No loss of nutrition. I like all kinds of steamed vegetables very much. Today I... ...
Rice with bean curd and glutinous rice
It's refreshing and delicious. I put sesame oil, lard and blended oil. It's delicious to cook-
Homemade red bean cake or red bean paste
It's very important to keep healthy in summer. It's important to invigorate the spleen and turn dampness into dampness. Invigorating the spleen pays attention to reducing acid and increasing sweetness, so as to keep the temper healthy. Tradition... ...
Butter yolk crispy (including peanut crispy)
I've been wondering if there's a snack that men, women, old and young like to eat. Until I met yolk crispy... When I was a child, most of the cantonese moon cakes were made of egg yolk and lotus paste. I don't know if it's because of the large-s... ...
Nourishing porridge
The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen. Black ric... ...
Recipe: ordinary and delicious red bean congee with orange peel (for one person)
The first time I had tangerine peel and red bean porridge was in Guangzhou Restaurant. It was amazing at that time. I first found that tangerine peel and red bean were so perfect. I was too ignorant to pay attention to it. After I came back, I'v... ...
Babao porridge
When I was a kid, I especially liked to drink sweet Babao porridge. It's made by memory. It tastes good. Don't waste such good taste and share it with others. Black rice nourishes the blood and the face. Glutinous rice nourishes the vital energy... ...
Matcha Brio bread
Wangsen world famous kitchen college Matcha Brio bread weighs 600g in total. Each 100g can be made into 6 pieces
Mung bean Smoothie
In the hot summer, mungbean sand becomes a magic weapon to quench thirst and summer heat
Shredded bread with bean sauce
Every time I work late at night, my stomach is always hungry. I've eaten enough take away. In the first chapter, all kinds of flour are included. I make a kind of hand torn bread with bean paste as a preparation. When I'm hungry, I tear a piece ... ...
Braised chicken with potato
The potatoes are peeled and sliced. They are braised with chicken. The potatoes are soft, rotten and soft. They absorb the flavor of chicken. The mushroom slices are super fragrant. Especially the rice. The chicken is not so greasy. I like the p... ...
