Chinese Food
All Recipes
Braised pork in brown sauce
The origin of food doesn't spring from the mind of the Roman god like the goddess of wisdom. She can't escape the long process and accumulation of years. Although it's long, the reflected wisdom light will not be weakened in any way due to these... ...
Stewed rosemary with radish and beef brisket
Stewed Beef Brisket with radish and beef brisket is a traditional dish in Guangdong. It is made of white radish, fresh beef brisket and seasoning for a long time. As long as the beef is not stewed, the longer it is stewed, the better it tastes. ... ...
Back pot bacon | taste buds time
Double cooked pork originated in the rural areas of Sichuan Province. It was called oil fried pot in the old period. It is well known in Sichuan people's families. It has a unique taste, fat but not greasy. It has a strong fragrance. The so-call... ...
Mung bean soup and sand
Mung bean soup and mung bean sauce in Xiaoyu's private kitchen series Recipe Video magic cooking machine.
Braised crucian carp
Braised crucian carp is a dish that appears frequently on everyone's dining table. First, it's not hard to make. It's red, bright, delicious and appetizing. Moreover, crucian carp is high in protein and low in fat. It's good for the spleen and b... ...
Sauteed cabbage with bean curd and pepper
It's really a long delayed recipe. Although it's not very suitable for summer now, vegetables are indispensable in every day ～
Spring rolls with rice skin and vegetables in summer
It's hot in summer. You may like some delicious food. The old dishes such as mixed vegetables and salads may be full of variety and tiredness. Why don't you try Vietnamese spring roll skin to surprise yourself? When choosing vegetables, consider... ...
Fried bean with chicken gizzard
The gizzard is rich in protein and vitamin A. It has digestive function. Beans contain more high-quality protein and unsaturated fatty acids. Minerals and vitamins are higher than other vegetables. Commonly known as meat in vegetables, fried bea... ...
Eggplant sauce
This year, I planted some eggplants myself. They are very long. The eggplants are big and tender. My husband likes eggplant sauce best. Put a layer of shallot under it. Super next meal. It's also super simple. It only needs one kind of seasoning.
Four color egg yolk crispy
Crispy egg yolk is the most popular snack in my family. I can't help it. It's Crispy layer by layer. It's delicious at the entrance. My best friend yelled many times that she wanted to eat yolk crisp. Let's start. But the same thing I used to ma... ...
Stir fried vegetables
Xiansen, who likes to eat eggs, always has those kinds. Today, I'll give him another way. It's delicious. It's all up.
Red bean paste
Hongdou medicine can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and detumescence, ventilate and remove irritation. It can treat dysuria, spleen deficiency and edema, beriberi and so on. It has been concerned by peo... ...
Pickled black beans with vinegar
Vinegar soaked black beans is a health preserving method. Black beans are traditional health preserving food. There is still a folk saying to live a long life, eat black beans often . It has become the three treasures of health preserving togeth... ...
Dumplings with bean and meat
We have a custom here. No matter what is celebrated on Chinese New Year's day, we should eat dumplings. Including the day before the birthday to eat dumplings. Called birth. In fact, it is to celebrate the birth of people. The Olympic Games will... ...
Go ahead. Picachu's cook's tale
Hi, I'm fawn. Recently, everyone is talking about the game pokemongo. Seeing that the players are catching the faeries, they suddenly miss the pet faeries they chased. At that time, they imagined that they had a picachu. Ha ha ha ha ha ha ha ha ... ...
Stir fried peas with spicy sauce
It's made by ourselves. Fragrance...
