Chinese Food

Fried mushroom rolls

As like as two peas, I often buy it on the roadside stalls. Try it today. I never thought it would taste the same.

Bean curd and rape

Stewed crab

I want to eat meat crab pot, but I haven't eaten it all the time. I happen to have Portunus at home. So I bought ingredients and made them at home today.

Stir fried shredded pork with mung bean sprouts

Chicken with black pepper sauce

Braised chicken with black pepper is the most common dish. Today, we use black pepper sauce to make chicken. The old dishes are new. The vegetarian dishes are meat. The taste is extraordinary. -

Eight treasure porridge with brown sugar

Henan brine noodles

Those who like to eat noodles can learn from it. They think of their mother's taste when eating noodles.

Letinous edodes seafood porridge

Today's breakfast. Also put the Gorgon. There is meat. There are vegetables. Rich nutrition.

Cantonese moon cake

It's better than the Mid Autumn Festival. I want to surprise my family. My parents are old and don't like moon cakes. But there's no moon cake in the festival. So I decided to try to make it myself.

Three color egg yolk crispy

Steamed pork ribs with black bean and peach

Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -

Soft and waxy moon cake

I saw many ice skin mooncakes with chengmian (Chengfen). I think it's tough to add chengmian (Chengfen). In other words, it's to increase the chewiness of the dough. Just like shrimp dumplings and many Cantonese snacks, chengmian (Chengfen) will... ...

Mung bean congee

Mung bean and lotus seed soup is a kind of sweet soup that must be cool and relieve summer heat in summer. It's easier and more convenient to make with the casserole. Braised at night. You can drink a bowl when you wake up in the morning. Full o... ...

Super simple homemade red bean paste

Put the red beans and clear water into the rice paste with the soymilk machine. Beat them into the rice paste directly. Stir fry them in a non stick pot to dry some water. Add sugar (according to your own taste) in the middle. Stir until they st... ...

Homemade mung bean sauce / red bean sauce

Stir fried beef with green bean sprouts

Home cooking. It's delicious. not to stick to one pattern.

Milk flavored egg yolk crispy (butter version)

Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...

Appetizer Tofu

Steamed dumplings in Huayang

Try to make 100 different steamed dumplings for my little son. Danielle taught the audience how to make this dumpling on BTV life channel. But this time, it's Remix. It's in line with baby's taste. It's nutritious, healthy and delicious. Today, ... ...

Buttered tea toast

The toast is soaked in Matcha milk and egg liquid, fried with butter until golden, with strong milk flavor and soft taste. It is a French style fried toast.