Chinese Food

Milk flavored corn, lotus root and red bean soup

Suddenly, I want to eat milk and cook corn. I put some lotus in it. I stewed a cup of vegetable dessert. It's also delicious. It's rich in milk.

Henan brine noodles

Boiled meat slices

Meeting between swimming crab and razor clam

The first meal in 16 years. The cat lady far away from the coastline lives in Xi'an, the middle of the motherland. The nearest coastline also takes ten hours for the train to arrive. Cat mother and cat father are both seafood loving creatures. B... ...

Braised Tofu with loach

Pumpkin, job's tears, mung bean and sugar water

Pumpkin is rich in vitamin A and vitamin E, which can effectively relieve the dry symptoms; mung bean also has the function of moistening and drying heat. Job's tears can remove moisture and whiten. All three are very suitable for the healthy fo... ...

Stir fried pig's ear and bean curd

Bean curd with crab roe

Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish w... ...

Braised bean sprouts with meat

Stewed crab

I got up early in the morning. Instead of going to the crowded scenic spot, I went to the vegetable market. Mom is on duty and wants to take good care of her. She makes a dish for her. Mom always said that the price performance of the crab pot i... ...

Stewed duck feet with whelks

Matcha and honey bean cookies

Matcha and honey beans. The best match.

Green fish in casserole

This casserole is simple in material, simple in practice and good in taste. It's Yao dad's favorite.

Rice and mung bean congee

Mung bean is cold and sweet. It has the effect of clearing away heat and detoxification, reducing fire and relieving heat.

Thai style red curry rice with minced pork

Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...

Steamed dumplings with kidney beans

Eggplant pot (minced meat eggplant pot / fish flavored eggplant pot)

I always like eggplant, but I'm afraid of trouble. Recently I made up my mind to make eggplant pot. I bought a multi-functional oil pot specially. I collected the fried oil. In fact, eggplant must be made with meat to taste good. So it's recomme... ...

Boiled meat slices

Bean curd pastry

At twelve o'clock in the evening, when I couldn't sleep, I got up.

Plain Mapo Tofu