Chinese Food
All Recipes
Stir fried chicken gizzards
The gizzard is the stomach of chicken. The stomach of poultry is divided into muscle stomach and gland stomach. The gland stomach is smaller and secretes gastric juice. The muscle stomach is larger and the meat is thicker. It is responsible for ... ...
Braised eggplant with anchovies
Braised eggplant with anchovies is a private dish of a guest from Qianjiang, Hubei Province. Chinese prickly ash and red pepper rings can remove the fishy smell of anchovies. Add eggplant again. Absorb the fresh smell of fish and the spicy sauce... ...
Longmao red bean and pineapple bag
/ for you who still believe in fairy tales / this season. Just the right temperature. Bread is more and more convenient to make. Every week, I make some bread to practice my hand. This chinchilla uses pineapple skin to make his belly. The pineap... ...
Barbecued pork with honey sauce
Barbecue sauce is self-made. If you are in trouble, you can use Li Jinji barbecue sauce instead. You have eaten several kinds of barbecue sauce. The taste of Li Jinji is OK.
Trial report on man crtf32k of changdibao
The red bean small meal bag uses simple red bean filling. It's soft and delicious. It's sweet and delicious. The crust is crispy with sesame. The bread is soft. The red bean filling is soft and sweet. It's salty and sweet. You can eat a variety ... ...
Fried Minnan oyster
A dish that Minnan people have to date. It's delicious. My husband loves food very much. So I learned to make it for him.
Bowl of hot bibimbap in stone pot in early autumn
Meat and vegetarians can be matched with the nutritious Korean bibimbap. The dishes can be adjusted as you like.
Stir fried pork with garlic
Sometimes I suddenly want to eat meat. I feel like I can eat several bowls of dry rice when I think about the taste of twice cooked meat.
Home style spicy pot
I bought seasoning online and saw that there was spicy pot seasoning - I bought it for the first time today and finished it. It's not oily at all. It's also delicious according to my family's taste, but it's not spicy. Make a big pot at home... Super cool
Fried duck blood
Celery has a high iron content. It can nourish the blood and replenish the deficiency. It can replenish the loss of women's menstrual blood. Eating it can avoid the skin being pale, dry and colorless. It can also make the eyes have spirit. The h... ...
Spicy crab -- Jiesai private dish
Spicy crab with all colors and flavors. It's time to break out your power.
Good clam. Why should I stir fry?
9.23 this is a story about a fool who would not listen to the old man's advice and suffer losses Sure enough, my father didn't eat it for nothing for so many years. In the future, I'll fry it according to his old man's way. I'm not going to be c... ...
Griddle cooked pork ribs
I like to eat a big pot of vegetables. It's just a blind dish. It's self-made. It's dry and stir fried with lotus root and Flammulina mushroom. It's a kind of barbecue. It's a dish in the evening. A pot of husband has eaten it.
Boiled vermicelli with loach
I've always liked watching my father cook since I was a child. But he didn't have much time to cook because of his work. When I was a child, he would cook for me whatever he wanted. So I wanted to learn to cook every dish my parents liked. When ... ...
Black bean and Cordyceps soup with cuttlefish ribs
My sister-in-law from the South sent me cuttlefish. It's really a test for me who lived in the northern inland since I was a child. Fortunately, I have bean and fruit food app. I found out the method of cuttlefish chop soup immediately. With my ... ...
Bean curd with pig blood
For the first time.
Novel stew [super appetizer]
Self made stew. Super delicious
