Chinese Food

Stewed bean curd with cabbage

My favorite when I was a child. It tastes like a mother ～ -

Stir fried bean curd with dried bamboo shoots

Stir fry stinky tofu with dried bamboo shoots. Stir fry it quickly with fragrant rapeseed oil and green pepper. The golden rapeseed oil is wrapped with stinky tofu. The taste is soft and smooth. The dried bamboo shoots are delicious when chewed ... ...

Rosemary spicy lotus root slices

➤ it's hot and dry in early autumn. It's better to eat more hot and dry food than drink more water. For example, lotus root is rich in water, energy and nutrition. ➤ lotus root has always been sweet, crispy and delicious to everyone. It also has... ...

Cantonese moon cake

The moon cakes learned before the Mid-Autumn Festival are just delicious when they are put into the Mid-Autumn Festival. Some of my friends say they are super delicious. I had never had a chance to make a recipe before. Although the festival is ... ...

Stir fried tripe

Every year around the 11th, my father will buy several fresh tripe to go home, wash them with my mother, and then my mother is responsible for the brine. Cut a large piece of marinated tripe on the same day. Sprinkle with garlic and sesame oil. ... ...

75g cantonese moon cake gift box

I wrote 50g and 500g moon cakes before. Today, this is 75g cantonese moon cakes. If you ask me the difference. 50g is suitable for the family. It's small. You won't feel tired after eating. It's 500 grams. It's round and big enough. The whole fa... ...

Water bamboo with fish fragrance

Scallops with mashed garlic and black bean sauce

Usually, scallops with mashed garlic and black bean sauce are steamed out. Today, we're going to change the way of blanching. It's simple and delicious.

Fried kidney bean with pork

A few days ago, I went to my friend's house to be a guest. I fell in love with it once. The next day I went home, I bought some vegetables. Today I made them by myself. I can't even afford to eat them. They cost 12 yuan a Jin.

Spicy chicken fillet with Sichuan flavor

I wanted to be a spicy chicken, but I suddenly thought it was too expensive and troublesome. So we changed to this simple way. It only takes 15 minutes. It's also spicy and delicious.

Henan steamed noodles

If you want to eat, you have to be able to do it

Double cooked pork

Almost all the restaurants outside have this dish. It tastes different. I like the thinly sliced meat. The fried one is a little dry. It's fragrant and spicy. It's delicious. It's not greasy. People who have eaten it know it~

Congee with green bean and kelp

I often go out to eat at night. All the people outside eat well. What we usually cook is pressure cooker or electric rice cooker. Add some sugar and rock candy. But there's no smell out there. And white sugar is a little hot and humid. Just once... ...

Stewed pork knuckle

Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -

Braised meat and bean

It was delicious to eat in my hometown before

Stewed crucian carp.

Stir fried macaroni with preserved bean curd

The meat kitchen ends today with a small dish that Guangzhou families often make - stir fried bean curd with macaroni. Simple as it is, it's super delicious.. I hope you like it..

Ice skin moon cake (cranberry, mung bean, red bean)

Sweet, soft and waxy taste of lips and teeth - the making process of touching and sentimental drops - just love sweets, love toss and turn

Bean curd with pig blood

Doupi with lentils