Chinese Food
All Recipes
Orchid bean
In Malaysia, apart from family and friends, I miss nothing more than the delicious food in my hometown. Now I return home and seldom cook. But I have to do it myself. It's mainly simple. Orchid beans. Memory of the wine and vegetables of the eld... ...
Pigeon soup with green beans
A soup for acne removal
Spicy fried tofu with crucian carp really goes well
That day in the shop, Qiqi ordered the crucian carp to cook tofu. I had a good appetite. Then I started to scratch the eating mode. Later, we went to have supper a few days later. I happened to see a northern Jiangsu restaurant. I thought that I... ...
Baked potato with cheese
It's not just healthy. Yes, potatoes are not the best. But these baked potatoes are covered with red LADA sauce. Do you feel great.
Braised chicken with Taro in Sichuan style
In Chongqing and Sichuan, there are many restaurants with the name of taro roasted chicken . The boss will say that all the waiters in the restaurant are white and tender, because they eat too much taro. It's not without scientific reason. It's ... ...
Beef tendon with sauce and pig heart
It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
Shrimp in hot pot
The shrimp for this dish should not be too big, but it's better to live. Because the fresher the shrimp is, the more solid the meat will be. The taste and taste will be better naturally. Because shrimps need to be oiled in advance. So they are c... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. It is a traditional... ...
Boiled meat slices
Four five pork. One five bean sprouts. It's eleven dishes better than the restaurant. It's much cheaper. Gaga
Spicy crab
In autumn, the crab is fat. Besides steaming, it can also be made into spicy crab. The taste is more rich. I like to put rice cakes in it. So you don't have to eat. Just eat vegetables. Do it at home. Get together with your family.
Home made barbecued pork
I've loved to eat meat since I was young. The most favorite meat is barbecued pork. Once lived in Guangzhou for 2 years, the happiest thing is to go to work every morning and buy 2 BBQ bags at the intersection. Fifty cents. I really miss it. So ... ...
Lotus seed jelly black soymilk (tonifying kidney and spleen and stomach)
I seldom eat black beans at ordinary times. When I have them at home, I can grab them and make them into desserts. It's very healthy.
Boiled meat slices
Other people's dishes are all on plates ~ our boiled meat slices are on pots.
