Chinese Food
All Recipes
Braised Beef Brisket soup
In the last article, I shared with you the practice of hot dry noodles. I left a suspense about the practice of brine. One reason is that it's brine. In fact, it needs to make a complete dish. It should be taken seriously. Brine is the thick ink... ...
Pea flower
Maternal love is a magic power. Since I was thirty years old and had a child, my life has been open. In order to make milk powder money, it's not necessary to talk about the efforts in career. I also gradually cultivated the ability to listen to... ...
Southeast Asian cuisine Niang, lalatsha, sun cat breakfast
The first time I bought Laksa sauce, I found a good way to eliminate the leftovers of the refrigerator at home. As long as we make the soup head of Laksa sauce, add all the things I want to boil in. We have frozen the leftover materials such as ... ...
Cake decorated with bean paste
Now I love bean paste mounting. It's economical, convenient and delicious. It's refreshing with rich cream. It's really delicious. In the most beautiful years. Give yourself or the people you love such a heart. It should be happiness.
Hot and sour bean sprouts
Bean sprouts have always been my favorite. This dish is delicious. My husband likes it very much.
Stir fried crab with black bean
A meal for you welcomes Hong Kong artist Tang Cui Wen. If you have friends like your mother, you can try this dish. It will be easier to eat seafood and taste the delicious seafood. Welcome to Youku channel at 8:00 p.m. every Monday or Tuesday. ... ...
Vegetable cream soup
First of all, I'd like to praise the small recipe for stewing with milk. It's really convenient. If you like cream soup like me, but it's troublesome to make, then choose it. It's delicious. It's very convenient to make. No other seasoning is ne... ...
Dousha bread
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
Detoxification health congee
Red beans. Job's tears. Eliminate edema. Mung bean detoxification. Gorgon thickens the kidney. Detoxification health congee. Drink beautiful and healthy. -
Spicy chicken
Spicy chicken is a classic work of Sichuan spicy cuisine. It's made of chicken as the main ingredient, onion, garlic, ginger, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's not only full of color, flavor,... ...
Pea food table
Make broad beans into first-class dishes. Hubei people have a unique skill. One stir fry and one bubble. Then return to the pot for seasoning. The finished product is salty, fragrant and chewy. Except for broad beans. Peas, soybeans and peanuts ... ...
Double cooked pork
With its unique taste and high appearance value, it has a complete range of colors, flavors and ingredients. It's worthy of being the favorite of family dishes. It's the only choice for the next meal. Although it's delicious, the high blood pres... ...
Scorpion with Jingchuan flavor
Since 2009, I have enjoyed eating sheep scorpion in Beijing. At first, I have been eating the old city pot. Later, I gradually found more old brand sheep scorpion restaurants. In the early days of group buying, the low-cost big pot of sheep scor... ...
Small crab with steamed bread
It's a kind of fancy pasta that is very popular with small basin friends. It's easy to learn how to make.
Shrimp and crab pot
Yesterday, I received the activity organized by douguo. The crab meaning of tasting Lake rhyme Yangcheng Lake Jingdong hairy crab was very strong. I received a surprise. Express delivery home. Eight of them are all in high spirits. They are all ... ...
Stir fried silver shoots with leek
Leek and bean sprouts contain a lot of vitamins and crude fiber. They can promote intestinal peristalsis. People with constipation can eat more. The most important thing is that this dish has only 44 kilocalories. It has no burden to eat. Regula... ...
Donkey rolling
Beijing traditional snacks are made of glutinous rice noodles and red bean paste. Because the outer layer is wrapped with fried soybean noodles. It looks like the loess that the donkey has been rolling on the ground. So it's called donkey rolling.
Spicy pig's feet hot pot meet in winter
I used to say that I love hotpot very much. I remember that when I first went to Sichuan, I ate one day's hotpot in the same house. There are also big differences in the side dishes and taste, so I often make different kinds of hotpot myself. Fo... ...
Marinated tofu
There used to be a lot of snacks in the office. There is a kind of dried tofu that is very popular. Today, we will copy it. -#It's bad for my snacks.
