Chinese Food
All Recipes
Qushi Yangyan Hongdou Yiren Decoction
The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It can be used as food. It's a good product for removing dampness and strengt... ...
Boiled meat slices
Spicy and non greasy boiled meat slices. Recommended for the rice balls with heavy taste. Even in the process of losing weight, you can also be like he Jie. You can eat once in a while to satisfy your craving and not get fat. Welcome to 8:00 p.m... ...
Red bean paste
I don't like sweet food very much, so I don't like the bean paste sold in the supermarket. When I have fruit, I often use the bean paste to make some bean packets. So the method of using the bean paste at home is the main one taught by the grandma of fruit
Stir fried rice cake with hairy crab
It's a great honor to have this trial. As a senior crab powder, it's a perfect and enjoyable thing to taste a few Yangchenghu hairy crabs in the season when they are on the market. Usually, hairy crabs are steamed. Today, let's change the way. H... ...
Stir fried Niuhe
The story behind this dish is that dry fried Niuhe is a famous Guangdong snack. Because it is fried with beef, rice noodles and green bean sprouts, it's called fried Niuhe . It's all fried beef and rice noodles. It can be divided into dry and we... ...
Fennel with dried bean
I often meet this cold dish when I eat out. It's fennel and almond. Change it. Use dried beans, etc. to conquer the taste buds. As for carrots, I thought. Fried meat with mushrooms and green peppers. It's a little old when I cut it. Just practic... ...
Donkey rolling
The whole family likes to eat sticky glutinous food, Tangyuan, Dafu, sticky cake and so on. Today, I make old Beijing snacks. It's very simple and delicious. It's really my snack.
Fried bean sprouts with Lele's own dishes
I saw this kind of thin bean sprout in the vegetable market yesterday. My own bean sprout is so thin. So I bought a little.
Stir fried duck with sour bamboo shoots
Every time I come back from other places, my father will cook this for me
Homemade spicy bar (bean tendon version)
The hot strips sold on the market are for taste and color. A large number of additives are often used. These additives may be within the scope of national regulations. But children will eat several packages at a time because of the good taste of... ...
Henan Xinxiang special famous food braised mutton
It's getting cold. Get together with friends and relatives. Stew a pot of hot braised mutton. Eat and talk. It's very pleasant ～
Sweet potato and red bean cake
When cooking porridge, I steamed some sweet potatoes by the way. Then I didn't want to eat sweet potatoes again (really a fickle woman). I remembered that there was homemade red bean stuffing in the refrigerator. So I made a sweet potato and red... ...
Fried bean with mackerel
Absolutely serve
Stir fried pork with dried bean curd
My father likes this dish. Now I'm also a father. I'll continue to cook it for the children. The colorful meat will fry out the lamp nest. It'll be served with Youxian dried incense in Hunan Province. It's spicy and sweet. It's crispy and oily.
Bean curd soup with pig blood
Taigong is a folk cook. Later, he was grandma's specialty. Now I only learned seven points.
Stir fried goat scorpion
I'm very lucky to have such a warm dish in this cold season.
Spicy pot
It's cold. It's a rare weekend. Make a pot. Warm our stomach.
