Chinese Food

Bean skin in cold sauce

Maoxuewang

I often order a dish in a restaurant. Now I can do it at home. I love life. I love cooking.

Boiled frog with watercress in Pixian County, cuckoo City

Recently, I especially love the beautiful frog. I especially like the spicy and spicy taste. I'm not addicted to eating outside. I bought the fresh frog. Do it by myself. As a native of Sichuan, making authentic Sichuan food always depends on be... ...

Boiled meat slices

Eight treasures porridge

I made honey walnuts and honey chestnuts this time. But it didn't seem to be very successful. Walnuts are baked in electric pancakes, which are very crispy at that time, but they are spongy after being coated with syrup. 2. Chestnuts are purchas... ...

Red bean paste

The red bean paste made by myself is very delicate and delicious. It can match a lot of food. It's sweet. It's sweet to the heart (๑ & gt; ؂ & lt; ๑) (* / ˇ *)

Hand grasping cake

Handgrab bin is a star snack. It's sold on the streets of any city. It's booming. I like it, too. But the shortening in it is not a good thing. The metabolic cycle in the human body is 50 days. It's heavier. It's OK occasionally. It's unbearable... ...

Boiled meat slices

Lazy. Eat

Red bean and meat loaf

I always like to eat red bean stuffing. I've been infatuated with this kind of net red bread these two days. I have no place to buy it. I tried to make it myself. The result is amazing. The skin is thin and the filling is big. The next time I ad... ...

Stir fried tripe

My husband likes the heavy taste. Ha ha. It's made for my husband. There was a power cut while cooking. The photo was taken under the flash light. But the taste was appreciated by my husband

Sichuan [Mapo Tofu] is delicious and cheap

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...

Homemade tofu brain

In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...

Stir fried dried bean with leek

I learned from fast food restaurants. I don't put enough salt and oil at home. It's refreshing.

Oven version of tinfoil armour

I want to eat my own tinfoil flower armour in the dormitory, so I can do it if I want to.

Mung bean filling

There are no red beans at home. It's the same with mung beans

Boiled meat slices

Boiled sliced meat, meat and vegetable in one good taste, crispy pork is pickled with egg white, starch and seasoning. It's tender to the extreme. The main food of this dish is the tenderness of sliced meat. I think it's seasoning and side dishe... ...

Bean curd, lotus root, rosemary

In autumn, there are less green vegetables in the market and more substitutes that are easy to store and have relatively high calories. Especially in the north. When the weather gets colder, there are more vegetables in the vegetable market, suc... ...

Spring rolls fried with bean paste

Spring roll is a traditional festival food of the Han nationality. It's also a unique delicacy in China. It's popular all over the country. It's fried until it's tender outside and inside. It's full of color and fragrance. It's a good choice whe... ...

Mushroom with mashed garlic

Flammulina velutipes contains all the essential amino acids of human body, especially lysine and arginine, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on children's height and intelligence deve... ...

Beef tendon with sauce

The key to this dish is to kill the chicken and horse on the tendon of the cow. Fully massage.