Chinese Food
All Recipes
Fried salmon with green bean paste
I bought 400g salmon, half eaten sashimi, half fried, and specially made green bean paste to match it. -
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
Congee with lotus seeds and red beans
Girls drink very well when they come to their holidays. It's all good for replenishing blood
Wuhan Doupi
When my ex boyfriend chased me, he talked about Wuhan hot dry noodles, duck neck and Doupi every day, but I couldn't express the Doupi I wanted most. Once he went back to Wuhan. He studied with the eldest brother downstairs for a week. When he c... ...
Taro and rosemary
Streaky pork has always been an indispensable ingredient in the menu of meat eaters, and the braised pork is outstanding for its unique appearance and delicate taste. A piece of meat. Dip in the delicious soup. Its taste is incomparable with tha... ...
Zhang's fried kidney flower (supreme Edition)
Fragrant, soft, silky, colorful ingredients, unforgettable food - a delicacy in winter. Ignite your enthusiasm.
Chaoshan stir fried strips
It can be boiled, fried and filled. It's unique to Chaoshan
Stir fried leek with bean sprouts
Mung bean sprouts are more nutritious than mung beans. Because mung bean sprouts, vitamin C increases, protein breaks down into more amino acids. It can clear away heat and heat, diuresis and detoxification. If you are afraid of poisonous bean s... ...
Braised noodles with bean curd
As a housewife who is not very good at pasta, it has failed several times to make the stewed noodles with bean curd, and then she slowly mastered the method. The stewed noodles use water steam to stew the noodles and the bean curd. If the stewed... ...
Braised potato with bean
A delicious meal
Sauteed green beans, Kwai beans, 10 minute fast food.
It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...
Homemade frozen meat skin
My friend made meat jelly for me. My family thought it was delicious after tasting it. So I asked this friend. She taught me this method. The meat jelly made was delicious. It was not greasy at all. Now let's share the method.
Stewed bean with ribs in dormitory
It can be done in the dormitory with a stew pot. It's simple, convenient and delicious to improve the quality of life in school. It's also fun to do it yourself.
Fried bean curd
Fried bean curd brain
Bean curd
My hometown is Ganzhou, Jiangxi. This kind of triangle fried snack is also called wabuting, wajiaoding, triangle crisp It's crispy. It's full of oil flavor when you chew it. It's also the necessary good product for Ganzhou people's family banque... ...
