Chinese Food
All Recipes
Dace with black bean sauce
Super simple and delicious.
Red bean and job's tears cake
Recently, I've lost weight. I'd like to eat a substitute meal stick between meals. The food sticks bought on the market are very expensive. So I learned to make them with beans. After several experiments, we finally got the formula with good tas... ...
Red bean rice gruel with sweet potato
Brown rice germ is rich in vitamins and cellulose. Eating brown rice often can reduce fat and cholesterol. Brown rice also contains more zinc, which can improve skin condition and make skin more smooth. A bowl of brown rice and sweet potato porr... ...
Boiled minced meat
I'd like to have a delicious meal. It was originally cooked in water. I studied this dish later.
Spicy rolls
I can't remember where I ate when I was a child, but I remember the taste clearly.
Yuxiang eggplant box
It's a delicious fish sauce. It's fried and crispy. It's a home-made dish. It's absolutely delicious.
Fried bean
The Mid Autumn Festival is the time for Maodou to go on the market. From the perspective of nutrition, seasonal food has nutritional value. There are many ways to make Maodou. It's very delicious to mix and fry with other vegetables, to make sou... ...
Special for sticking autumn fat~
Some girls don't dare to eat it. But don't worry. With some dried beans, the more you chew it, the better it will be. Pan fry to the crisp skin. Bite together with the soft waxy dried beans. After the spicy smell, the fragrant oil aroma and the ... ...
Glutinous rice balls with red bean and strawberry
New Zealand in the southern hemisphere is between spring and summer. Strawberries are very beautiful. Today, I can't help making dessert with strawberries. Afternoon tea is very good. My family love this one. Share it with you.
Dace with black bean sauce
Crispy dace can be made into a can. It's necessary to match with Douchi. This unique taste has won the praise of many friends. A classic Douchi dace oil and wheat dish. It's the success that can be made by kitchen Xiaobai when taught to MIA wok. -
Best choice for next meal
The shredded green bean meat is tender and delicious. The green bean absorbs the flavor of gravy. The whole dish is fragrant. I use the air fryer to stir fry. Those who don't have a frying pan are as delicious as a frying pan.
Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered
Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered ever... ...
Exclusive to mixed celery
Cooking at night should be convenient and quick. Therefore, cold dishes become the first choice.
Red rice and red bean cake
The reference age of red rice and red bean cake is - 11 months + a kind of coarse grain cake recommended today. It is convenient for the baby to chew, swallow and digest. Especially when the baby is not willing to open his mouth to eat. Such aux... ...
Sweet potato cake with green bean filling
Mung bean paste is cooked by myself. It's more than one jin at a time. I made moon cakes, mung bean cakes, steamed buns and glutinous rice balls. There are still some left. Today, I make a new way of eating. Cooking is really based on the ingred... ...
