Chinese Food
All Recipes
Health preserving and dehumidification porridge
I am wet and cold. Seeing that all kinds of powders sold in the supermarket are not cheap, I bought all kinds of materials and tried to make them myself. Economical. Besides porridge, you can also squeeze soymilk.
Boiled meat slices
A person at home should also eat spicy food
Hand rolling noodles
Hand rolling noodles is delicious. Or the old way
Sausages, sausages, sauteed vegetables, fried broad bean and rice
The sausages and sausages and sauerkraut fried with broad bean rice introduced today are the most common and common dish. The cost of a large dish will not exceed five yuan. Anyone can afford it. It's a small dish with congee and rice. The taste... ...
Fish flavored shredded pork. Extremely classic delicacy.
Fish flavored shredded pork is a famous dish in Sichuan cuisine. It's spicy and sweet. It's very delicious. I used to have a friend who loved this dish. Every time I ordered it, I didn't like it very much. I thought there was too much oil and su... ...
Love yourself. Just cook a bowl of good sugar water in physiological period -- black sugar and red bean sugar water
Girls are a little uncomfortable in those special days. At this time, drinking a bowl of hot black sugar water can effectively improve all kinds of small symptoms. Add red beans, lotus seeds, red dates, sea coconut, and make up for the nutrition... ...
Stir fried pork tripe with bean sprouts
Spring is full of spring. How can we have less nutritious and green black bean seedlings? Plus the delicious pork tripe. It's really nourishing the kidney and stomach.
Improved Babao porridge
This time, it's more delicious than the eight treasures before
Pork with black bean sauce
Douchi with streaky pork or spareribs is super delicious. I added a white pudding in it and sucked up the broth. Take a bite and it's oily. Hahaha ～
Fish flavored Pleurotus eryngii
I was going to make fish flavored shredded pork. I found there was no lettuce at home. There was an apricot abalone mushroom in the fridge. Then make fish flavored apricot abalone mushroom. The result is that one mushroom is not enough to eat. B... ...
Stir fried white ladybug
When I was a child, I really liked the ladyboar white cooked with soy sauce in Zhejiang. I couldn't cook the authentic flavor all the time. I burned it all the time. Then I finally tried out the flavor I liked. It was always so hot.
Kidney bean
It's safer to eat beans at home. Although it's nutritious, I suggest you not eat beans when eating out. Because there are many people who are poisoned by eating beans now. The reason is that many people don't know that they can eat beans only wh... ...
Bean pancake
I've done a lot of dough this weekend. I'll think about it. It's better to see how to eliminate it. Do you want to make beancurd bag, or bean sofa pancake, or bean cake, or bean sauce toast? Think about it. It's time to fall asleep by accident. ... ...
One person cuisine - a tomato rice (Super Deluxe Version)
It's really hard to watch a lonely gourmet at home alone in the middle of the night. So I decided to go to the kitchen and get something to eat. Think about it. Some time ago, Weibo seemed to be a hot tomato rice (not because I was lazy) and why... ...
Chutney, spring sauce
This is another specialty of my mother's. my mother always cooks a big bowl at a time. It's meat, seasoned dried peanuts and fried peanuts. Everyone licks the rhythm of the plate. It's too much food. Today, I tried this dish for the first time. ... ...
