Chinese Food

Soybeans + job's tears (Beauty soymilk)

Soybeans + job's tears soymilk can not only supplement protein nutrition, but also help women regulate endocrine. Job's tears has the functions of moistening water, strengthening the spleen, relieving diarrhea, clearing heat and detoxifying. It ... ...

Fish flavored shredded pork

Red bean paste

Sichuan double cooked pork

Sichuan people like to eat twice cooked pork. Every family can make it. It's the same. It tastes different. Family like eating is the best.

Burning and selling

Carassius auratus

Mung bean cake

The next time I go to Taobao to buy peeled mungbean, it will be more beautiful.

Red bean hand shredded bread

Xiansen loves brick bread. He likes to tear the soft taste with his hands. He also has the sweet and crisp smell of butter. So, I make two breakfast every week. With a cup of coffee, an egg. Full of energy to welcome the new day.

Fried sauce

This fried sauce has its roots.

Fish with chopped peppers

Chongqing roast fish

Chinese toon bean

Chinese toon is called vegetable on tree . It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can be made into various dishes. When I was a child, I picked all the Chinese toon buds in the front yard.... ...

Shredded kelp with dried bean

Rice skin

It's very difficult and complicated. I think it's better to buy rice noodles. Hahaha

[Beima delicacy] mung bean and barley yam congee

Stir fried macaroni with shrimp and minced meat in bean sauce

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Low fat Biscuit - Matcha bean

This recipe comes from Junzhi . This biscuit can change the Matcha powder into the same amount of flour to make the original flavor. But it is not recommended to use cocoa powder to make chocolate taste. The taste is not good enough. This recip... ...

Stir fried celery with bean curd

Stir fried celery with beancurd is a household delicacy. It's suitable for all ages. It's simple.

Qingming wormwood green regiment

Qingtuan is a snack in the south of the Yangtze River. It's related to the cold food festival. It's made of wormwood juice only before and after the Qingming Dynasty. It's mixed with glutinous rice flour and sticky rice flour. It's wrapped with ... ...

Wormwood and red bean

We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...