Chinese Food

Beijing Ma tofu

(Baidu) MA tofu is a special snack of Han nationality in old Beijing. There are similar foods in Anyang, Henan Province. They are called milk lump. This item comes from the powder room of Jiujing. The powder room used to be the place where the s... ...

Spicy snail

This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.

Stir fried razor clam

March to May is the best season to eat razor clam every year, because the razor clam meat is the most fat, the taste is the most delicious, and the taste is very good. Especially in April, razor clam meat will be fatter and stronger day by day, ... ...

Northeast flavor with sauce

I'm a real northeast woman. Of course, I also like the sauce dishes in Northeast China. Today, you can eat the legendary flavor of June fresh bean paste with the most common ingredients.

Fermented bean toast. It's very soft

It's very soft. It's delicious. It's still soft the next day. This kind of toast has plenty of water. 510 grams of water can be reserved for those who are afraid of being sticky. Add it slowly according to the situation.

Jiangxi Pingxiang fried noodles

When I was a child, I lived in Pingxiang, Jiangxi Province. In my memory, I left a lot of feelings. Silly playmate. Now wandering around. A good girl classmate has become a mother. Once sweet first love. Only bitter aftertaste after the micro sw... ...

Air fried fish

Shredded kelp with dried bean

Pineapple Rice

Rice with preserved pork and red bean

Tofu soup with kelp

I like to drink the delicious soup very much, so I imitated and made one.

Braised bean curd with sauce

Soft, rotten, fragrant and glutinous oil beans. The fragrance of home is scattered. The whole dish is full of local feeling.

Shanxi Xijian

I'm not from Shanxi, but I also like to eat pasta. I always heard that Shanxi people around me mentioned how to eat and sip tadpoles. I tried to itch my hands. It was a success. It's very simple. The taste is also unique. It's good to digest. I ... ...

Rice with pineapple and chicken

Pineapple is a good fruit. It can not only satisfy people's taste of its sour, sour and sweet, but also play an anti-inflammatory, whitening and appetizing role. Now a large number of pineapples are on the market. Eat some pineapples properly. I... ...

Pumpkin and mung bean and barley congee

Mung bean rice soymilk

If you make your own soymilk for breakfast, you can make as many varieties as you can. Add some coarse grains. The nutrition will be more abundant. In summer, eat more mung beans to cool off the summer heat. Make mung bean milk. Chill it. It tas... ...

Tofu with soy sauce

Tofu is just sauce. It's simple and delicious. -

Mung bean cake (simple mung bean noodle)

Before, I always made mung bean cake without skin. Although it was delicious, it was hard to make. So I took a chance to try a little bit of mung bean flour version of mung bean cake. It didn't taste as delicate as the peeled mung bean version. ... ...

Mapo Tofu 10 minutes oil free health Edition

Bean curd is cool. It has the functions of Invigorating Qi, nourishing body fluid, moistening dryness, clearing away heat and detoxifying. Mapo bean curd, which contains a lot of protein, soybean isoflavone and other nutrients, is one of Sichuan... ...

Stir fried bean sprouts

Today, at 6 o'clock on March 26, I am happy to have a fried bean sprout recipe. I have the guts to get up in the morning and use the only traffic left. You have the guts to give me the boss's electric baking bag worth 100 yuan