Chinese Food

Huangjihuang three juice stew pot

Stir fried pork with dried garlic

Classic double cooked pork slices collocation with seasonal vegetables. Kwai Tai is simple and quick. -

Dried bullfrog pot

Japanese style bean milk box

A while ago, Weibo and wechat became popular. Everyone shouted at the online Red dessert bean milk box they wanted to eat. The cake body is made of soymilk. Soymilk is made of soymilk and cream cheese. There is also light cream and soya bean pow... ...

Stewed bean curd in private room

When I was a child, I was at Grandma's house. The happiest thing was that I was taken to the noodle shop at the corner of the street to eat a bowl of fatty noodles. A bowl of noodles for three yuan. My brother and I can eat enough. It's full of ... ...

Steamed perch with black bean

Vietnamese shrimp rolls

The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind, which is made of rice and ground. The filling is mainly shrimp meat and vegetables. They are wrapped in rice rind into a small... ...

Home fried vermicelli - no meat. Healthier

It's often said that the Chinese invented tofu and soybean milk, which is the wisdom of our ancestors. But I want to say that the vermicelli is also the same. How can I love eating that smooth and elastic. It can be used as the vermicelli for fo... ...

Rape with minced meat

Beans don't like rape very much all the time. I always feel that rape tastes too hard. There are too many plates. It's not as delicious as lettuce. But since I learned this way of eating, rape has become the most popular dish on my dining table.... ...

Barbie cake with bean paste

I am one year old after today. Should I be happy or sad? Make a little Barbie for yourself. I wish myself always so young.

Stir fried snails

Steamed bun with soy sauce

I've just learned ten minutes of hairdressing. It's very practical. Let's try it. -

Stir fried dried bean curd

Like to eat

Braised bream in brown sauce

Braised bream. The most common dish for the next meal. Because of the addition of bean paste, the color is red and bright, and the taste is more fresh and sweet. -

Stir fried broad bean with vegetable

In my hometown, almost every household has dishes to be cleaned. It is a traditional small dish made of fresh vegetable leaves through a variety of processes. Its taste is slightly sour and sweet. It can be matched with many dishes, such as frie... ...

Xinjiang Dapan chicken

When I was in the north, I had better take this one. It's still unforgettable.

Rice with bacon in casserole

I've always liked the taste of Douban sauce. It's the most popular sauce in our family. Whether it's noodles, cooking or Jiaoji, you just need to add a little bit of Douban sauce. You'll have a big appetite for whatever you eat.

Fried noodles with green pepper

Lu Zi in love with sauce -

Boiled meat slices

Fish flavored cabbage skin