Chinese Food

Boiled beef

It's spicy and delicious. -

Pattern potato cake

Spring is coming. The light green color renders a strong vitality. The light flower fragrance decorates a strong poetic feeling. It seems that spring suddenly gives the depressed people a sunny mood and suddenly gives the world a warm beauty. Th... ...

Pea tart microwave

The most sad thing is that I have suffered a lot, I have wronged myself, I have done so many touching things, but only touched myself at last

Simple fruit cake is specially for smoothing

Never forget. There will be echoes. Never forget the original heart. Fang de will always be. The dedication to cake is also like our friendship. You said a cold and warm self-knowledge. I feel guilty. I never thought that I would miss your weddi... ...

Cucumber with bean curd

Spicy catfish

Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains more protein and fat. Moreover, it is tender in meat, rich in delicious taste, less thorns, appetizing and digestible. It is especially suitable for the ... ...

Dry mix and brand the dough (no washing, no fermentation. The simplest in History)

Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...

Braised bean curd with mushrooms

This is a vegetable with very low heat. Each kind of mushroom tastes different. When chewing in the mouth, there will be a feeling of a hundred mushrooms are in full bloom ~ tofu sucks up the delicious mushroom soup. The taste is fresh ~ the aft... ...

Black beans, sesame, red dates

In the early morning of spring, it's still cold. A cup of hot black beans, sesame and red dates. It's like pouring full positive energy into your body. Start a day of struggle. -

Fat intestines in dry pot

This dish is my family's way of eating. It may not be authentic but delicious.

Beef with mushroom in sour soup

Chocolate bean biscuit

Chocolate bean biscuits are like jewels inlaid on them. They are coveted. For this kind of biscuit, people can't help but want to say a word to the bowl. The recipe we brought today has no complicated materials and does not need to be aggressive... ...

Home style cold noodles

Because it's a little hot. I have no appetite. Open the refrigerator. I found that there are only half a cucumber in the refrigerator. A small carrot and an onion. I think about it. I found that it's refreshing to make cold noodles.

Stir fried meat with bamboo shoots

I saw selling spring bamboo shoots in the market today. I have never made them myself. I seldom eat them. I think the panda who went to the zoo a few days ago ate bamboo. Suddenly I want to taste the taste of the bamboo shoots.

Fried bean sprouts with cabbage

Nutritious and delicious. Mainly light and fat reducing

Stewed mutton

Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste

Fried lentils with green pepper

Kwai Chi is the most affordable and convenient...

Honey bean Cranberry Sikang

The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow

Calcium supplement noodles sesame paste Mini Cake

I always feel that my legs are not strong recently. I don't exercise very much. The haze weather in Beijing is coming again. I can't catch up. I haven't eaten for a long time. Today I have time to make a small sesame paste pancake.

Stir fried noodles with seasonal vegetables

Spring is coming. More and more green comes into our eyes. Warm sunshine. Fresh morning. Beautiful spring