Chinese Food
All Recipes
In spring, it is more beautiful to have colorful taro circles
The beautiful things in the world are always rare and fleeting, such as Epiphyllum, Aurora and spring. Spring is coming fast in the capital city. It's also in a hurry. March after the snow has just entered Chunwei. At the beginning of April, the... ...
Chrysanthemum with bean skin
The thickness of chrysanthemum petal depends on the thickness of tofu skin. It's good to master it according to your own preference
Red bean soup
Is there a person who makes you feel happy to wash your hands and make soup. How many branches of Acacia red beans are born in South China in spring? May you gather more. This thing is loveliest.
Red bean and job's tears cake
Easy to make red bean and job's tears cake
Red bean glutinous rice cake
I always love glutinous rice. I want to eat it at first sight. I can't stop eating it. Two days ago, I saw the red bean glutinous rice cake baked by the beautiful cook. I had the following works. It tastes great. I have to admit that the imagina... ...
Stir fried snails with spicy green beans
The snail meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a natural animal health food with high protein, low fa... ...
Dace with black bean sauce
I ate this dish when I was in college. I graduated for several years. I haven't eaten it for a long time. Try it on your own today.
Stir fried bean sprouts
1. Heat clearing and heat relieving TCM believes that regular consumption of mung bean sprouts can clear away heat and detoxify, diuresis and dehumidification, and detoxify wine and heat. 2. Eliminating tension can protect muscles, skin and bloo... ...
Boiled meat slices (home version)
Family practice. Spicy and delicious. Absolutely.
Spicy crab with ginger and garlic
As Hunan people who are not spicy and will die, they especially like shrimp crab. So when they open the refrigerator and find a frozen bread crab, they suddenly want to make one by themselves.
Egg yolk soluble bean
The egg yolk is very nutritious, and the baby likes to eat it very much, and it's also safe. Compared with the price sold outside, it's really cost-effective for the wife. As long as the baby adds auxiliary food, it can be eaten. But at the begi... ...
Stir fried clam
I really like to think about cooking at weekends. I wanted to make crayfish. But the crayfish in the market today is expensive and not very good. But the big clam is very fat. So I have this recipe.
[gourmet Magic] and fruit decoration Japanese glutinous rice doughnut
The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style ... ...
Fried garlic sprouts with broad bean
Seasonal food. Don't miss it.
Every middle school entrance examination season is black spring. Come to a warm and warm Xiangnuo black rice ball
It's time to take the middle school entrance examination every year. Last year, Bao experienced the black spring. All the students who know our family treasure know it. It's really raised since childhood. Never mind learning. No learning, no ski... ...
Rough grain buns with bean paste
The steamed buns with millet flour, corn flour and wheat flour taste like wowowotou. In fact, they are made for wowowotou. But in the end, there is a large proportion of flour. It's not so much Wowotou as coarse grain and bean paste buns. But fr... ...
Pumpkin cake with red bean sauce
The little sentiment in life. If you don't try it, you won't find yourself enjoying the delicious food besides the smell of lampblack. Especially for the people you love. You'll find that you said you didn't want to go to the kitchen all your li... ...
