Chinese Food

Bean curd with orange and sesame

Vermicelli with minced garlic

There is a very popular snack called Huajia fan. There is a very popular dish called steamed scallop with minced garlic fan. I like to eat Huajia. So today I made a fan with minced garlic fan. The most delicious food often needs the simplest coo... ...

Steamed egg with five colors

Rice balls with flowers and brocade

When I was a child, my mother made rice balls with sugar. How delicious they are in the age of material shortage. The supply of sugar by ticket is very few in a month. It's precious because it's rare. Nowadays, as long as the stomach can accept ... ...

Cauliflower in dry pot

Because of the low fiber content of cauliflower, and the high pectin and hemicellulose content of cell wall, over cooking will not only lose a lot of nutrients, but also easily make cauliflower too soft and rotten to affect the taste. If you cho... ...

Peanut soymilk

Peanut soymilk has the beauty effect - everyone loves beauty. Peanut contains protein and rich vitamins. It has great effect on skin. Peanut soymilk is rich in vitamins. It makes you feel more beautiful. A cup of peanut soymilk in the morning ca... ...

Preserved meat and bean skin

Enshi doupi'er is a special snack in Enshi. It is different from Wuhan Dousi. It tastes more smooth and delicious. The main raw materials for making soybean husks are rice and potato starch. For other varieties such as mung bean husks and Baogu ... ...

Cheese puff

I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...

Steamed pumpkin with spareribs in black bean sauce

Sweet pumpkin

Steamed spareribs with taro and black bean sauce

Kidney bean and foot flower soup

The choice of soup. I put it as the key point. The weather is getting cold. Drinking a bowl of hot and nutritious soup can not only help people warm, but also make people's appetite open. The cold and windy season. It's the best time to nourish ... ...

Bean curd in cold sauce

Braised ribs with soy bean

Double sauce Venetian roll

Bean louver is a kind of bean product. It's yellow and white. It can be cold mixed, stir fried and boiled. The name of the Venetian blinds is often found in Northern Jiangsu; in Nanjing, we call it Venetian blinds, which is thinner than this one... ...

Characteristic liver tip

Season beans with sauce

It's getting warmer. There are more and more fresh vegetables on the market. Today, I went to the vegetable market. I saw that the beans were very fresh, small, green and lovely. I couldn't help buying a lot of them. I came home and mixed them w... ...

Rice with preserved pork and bean

Another broad bean season ~ ~

Braised broad bean with garlic

Soft European bread with Matcha and cheese

Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...

Braised loach with eggplant

Loach is also known as river loach, loach, etc. Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. According to traditional Chinese medicine, loa... ...