Chinese Food
All Recipes
Babao porridge
Summer is coming. I always like to eat soup, soup and water. This eight treasure porridge is just right. It's delicious and nutritious. Women drink more to keep their beauty.
Pickled pig large intestine
Make it if you feel delicious
Mushroom and vegetables with cream and sweet potato puree
This is a test of our own cuisine. From the very beginning, we choose, match, mature and set dishes. Everything starts from scratch. And it should be finished in 20 minutes. It can be said to be a difficult task. For me now. As a front dish, I c... ...
Tianjin Wei traditional fried noodles with sauce
The kindergarten eats fried noodles every two nights every week. Every time it cuts classes. It's too bad. It's really left an indelible shadow of childhood ~ ~ ~ I didn't eat fried noodles for many years when I grew up. Suddenly I tasted what I... ...
Donkey rolling
After buying three kinds of glutinous rice flour, there are more glutinous rice foods for breakfast at home.
[Xiangxi bandit duck] be careful. Don't let this dish rob your stomach.
Although duck meat has more fat, it is the healthiest fat that is easy to digest. The most important condiment for bandit duck was originally local wild pepper. But it's too spicy and tough. It's replaced by millet peppers. It's delicious but no... ...
Roasted leek
You know what you've eaten. You can have barbecue at home.
Sliced pork in water
I've always liked to eat boiled meat slices. I found a master downstairs to learn it secretly the other day. ha-ha. It's simple. As long as the material is complete, the taste is absolutely enough. I don't like meat very much. There is less meat.
Water bass
Today's lunch was planned to be a stone pot fish. I bought back a bass in high spirits. When I went home, I found that the stone pot was too small and the bass was too big. I decided to change the utensils temporarily and make it a common water ... ...
No matter what vegetable. As long as it is made into a dry pot, it can be eaten by you. ——Stir fried lotus root slices with soy sauce
The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.
Pig liver with soybean
This dish is one of the most impressive employee meals I ate in a company 20 years ago. There didn't seem to be any good food to eat before. However, this dish made by this kitchen aunt made many people have a good appetite. All of a sudden, the... ...
Mushroom with shredded bamboo shoots
The taste of fish flavored shredded meat with home seasoning? Fish flavored shredded pork is a classic Sichuan dish. It's a famous dish. It's sour, sweet, salty and spicy at the tip of the tongue. You can get a big bowl of any kind of rice. Many... ...
Dried bean curd
In this season with so many beans, it's delicious to make dried bean curd buns.
Beauty congee
People are very strange. They can dream all kinds of strange dreams. In dreams, they can become all kinds of people. Others can also become all kinds of people. Everyone has all kinds of skills. Sometimes when I wake up, I feel like Zhuang Sheng... ...
Net red bean milk box+
Douguo is 6 years old. Happy birthday. I made a net red bean milk box. I wish douguo more and more prosperous -
Fried shrimps with soy bean
Fried shrimp with soy bean is very simple, delicious and delicious.
[basheng] meat and bone tea
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...
