Chinese Food
All Recipes
Shaanxi hemp food
When it's cold, I like to eat hemp food. All kinds of vegetables are stewed into a pot. After eating, I feel warm all over.
Classic stir fried vegetable
He Cai, a classic home dish that often appears in northern families, is an indispensable delicacy on the table. Today's vegetable combination keeps the delicious season of stir fried vegetables. At the same time, we add agaric and carrot to make... ...
Bean sprout soup
Another famous work of Korean drama. Hangover soup after drinking. But I usually think it's refreshing, fresh and light
Grilled fish (Tilapia)
Seriously, I always push coke to the morning market recently. I only know about this tilapia. After eating, I really don't want to eat grass carp. Because I don't have to work hard. Ha ha. No spikes. It's very cool
Rice with mushroom and chicken
Warm taste of love.
Quinoa and job's tears pumpkin cup
Pumpkin polysaccharide is a kind of non-specific immune enhancer. It can improve the immune function of & lt; body, promote the production of cytokines, and regulate the immune system by activating complement. 2. Carotenoids rich in carotenoids ... ...
Mung bean cake ~ dessert snack (delicious cake)
This cake has been there for a long time. I always like eating it. As long as I see it, I will buy it to this extent. As I grow up, I dare not eat sweets in order to lose weight. Unexpectedly, my big girl also likes eating mung bean cake. One da... ...
Stir fried vegetables
Eat five colors a day. Supplement the nutrients you need every day
Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
Braised gongs
When I was a child, I watched Doraemon. When he took a big mouthful of gongs, I kept swallowing. I felt more attractive than that omnipotent pocket. Tongluoshao is made of two cakes like gongs. Therefore, it is named tongluoshao. Its crust is ri... ...
Red bean and job's tears beauty soup
Red bean and job's tears soup is known as beauty soup. I have made several ways. There's a casserole version, but it's a little hot. There's a pressure cooker version, but the pressure is too bad and not so delicious. This time, the milk pot ver... ...
Hawaiian vegetable and seafood bibimbap
A simple to unexpected delicious ppoke bowl Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Sour bean sprouts
I haven't eaten bean sprouts for a long time. Suddenly I want to eat something different. I made sour bean sprouts.
Seafood green bean corn
Squid and shrimp are of high nutritional value. Green beans and corn kernels are added to make the dish colorful. The family likes it very much.
Steamed dumplings with kidney beans
Last year when I was interning, the school canteen wanted to make dumplings for us. But the tastes of eleven interns are hard to understand. After thinking about it, I decided to eat kidney bean stuffing. The canteen's aunt has a unique skill
Braised flatfish with Scallion
Closed season. It's time to taste fresh water fish. Mom bought fresh water flat fish. There are lots of shallots. Let's cook flat fish with shallots. The taste was unanimously appreciated by parents. Happy happy happy on May 23, 2017
Preserved egg and white gourd soup
Today, we'll combine these two ingredients. Make a delicious and light soup of white gourd with preserved egg. Wash and peel the white gourd and cut it into thin slices, Remove the shell of the preserved egg, remove the yolk and dice it for use;... ...
Mung bean congee
Mung bean has the effect of clearing away heat, promoting body fluid, detoxifying and detumescence; job's tears has the effect of clearing away heat and pus, detoxifying and nourishing the face, strengthening the spleen and removing dampness. Th... ...
