It's done in one click. You can have dinner when you come home from work. Simple and quick lazy Kwai edition.
Sweet and delicious pine kernel corn is a common dish in the restaurant. It is beautiful in color and rich in nutrition, especially favored by children and women. So it is not surprising that it has become a classic family dish on the table. Man... ...
First time upload recipe and send tutorial
Summer is coming. It's very comfortable to have some tasty noodles. You can roll noodles and hang noodles by hand. In fact, white noodles taste very good. I'm a yellow noodle made by reducing weight and eating coarse grains.
The parents who have Xiaobao at home have realized that noodles are fast and easy to digest. It's time-saving and labor-saving to choose noodles when making baby's supplementary food. However, many parents only know to buy a few packages of baby... ...
This is the Tianjin People's name - bean horn. This season is to eat it. Tender. Green. Add sesame sauce and garlic. It is delicious.
This bean curd with minced meat . It will appear on my dining table every week. It will also go in with some seasonal dishes along with the season. Just like today's broad bean rice. The fresh broad bean rice can not only strengthen the brain an... ...
It's not difficult to cook porridge. Good porridge is not easy. It's not just porridge and rice. It's easy to cook on the fire, especially for babies. We also need to pay attention to the matching of ingredients and taste. I generally don't like... ...
There are some vegetables in it - cauliflower, green pepper, white jade mushroom and crab mushroom. In the taste of some of the rich. Coupled with their own kind of dry pepper. Eat affordable, eat fun.
May you have good luck. If not, I hope you will be strong in compassion. I hope many people love you. If not, I hope you will be tolerant in loneliness.
Today, when I was a child, my mother used to cook minced meat and fried beans for us. I'll have a look at my mother's taste. Although mother's Day is over, my mother is always in my daughter's heart. So every day is mother's day. Because I'm sti... ...
A few days ago, the spicy, salty and crispy broad beans were lingering on the tip of the tongue. I bought some to make them in the right season, but I posted them before, so I need to change it to see if there is a simple version of it, so that ... ...
At the turn of spring and summer like now, the air humidity is high, and the temperature difference between morning and evening is large. It's easy to get wet and hot and get sick. Make some soup for your family to drink. It will help your famil... ...
I've always liked to eat fat intestines since I was a kid, but I prefer to eat a little more fat intestines. Today, I decided to try another one. It's a good time. I always think it's fast enough. In the blink of an eye, the weather is getting h... ...
It's also very good to thicken the sauce to cover the rice.
Douguo gives me the joy of sharing. Here I know a lot of friends. They come from all directions. Let me enjoy the special food from all over the country. Thank douguo. Wish douguo a happy 6th Birthday. -
When I was a child, hemp was often made simple, convenient and delicious. It's the taste of hemp in the memory of braised bean curd noodles.