Chinese Food
All Recipes
Eight treasures of Purple Rice
Northerners don't like salty zongzi. They like all kinds of sweet zongzi. This is the difference between the north and the south. Every year, it's white rice zongzi. This year, it's also the eight treasures of purple glutinous rice zongzi. Purpl... ...
Cranberry mung bean cake ready to eat
You must not have eaten such mung bean cake. It's soft and delicate. It's ready to eat. Fresh mung bean flavor, light sweetness and milk fragrance linger in it. There are sour and sweet Cranberry dry to create a layered taste. The purpose of han... ...
Fried bean with pork slices
A simple fried bean with pork slices is the most common home dish. When I was a child, my mother often made it for me. So far, the warm memories still linger in my mind. Now I use my own way to reinterpret my mother's taste. In addition to its d... ...
Fish hot pot in stone pot
It's easier to cook with maifanshiguo
Sweet bean and tremella soup
The days are quiet and slow. We look ahead. Try not to deflect them. It's like a red rose in summer blooming day by day. Time goes by in silence and never returns. ——Bob Dylan
Danish Red Bean toast
Crispy toast. Crispy crust. Sweet inside. Add honey red beans to add more delicious.
Five color porridge
Mung beans, red beans, black beans, red beans and glutinous rice. The five colors are divided into five elements: gold (white), wood (green), water (black), fire (red) and soil (yellow). Traditional Chinese medicine stresses five colors into fiv... ...
Stir fried tenderloin in soy sauce
Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...
Vegetarianism -- stir fried bean curd
My old lady has been fasting and praying for many years. Last November, we took her to Wutai Mountain. Before entering the mountain, it was too late and there was no street light. So we had to stay in Shahe Town for one night. We had dinner in t... ...
Lotus seed Lily red soymilk
Health care effect - lotus seed Lily red soybean milk can promote the absorption of iron in human body, thus it can nourish blood and stay beautiful, make skin ruddy and radiant. It has strong functions of nourishing kidney and blood, nourishing... ...
Steamed chicken leg with low fat and healthy garlic and black bean sauce
Some people think that the fat of chicken skin is too big and the soft taste of cooking directly is not good. This time Tina made an improved chicken skin, fried the fat, and then steamed the chicken leg meat in the pot. The meat is tender and j... ...
Boiled meat slices
I can't eat without meat.
Braised noodles with bean curd and ribs
This is my homesickness. The first dish I want to eat is the stewed noodles with ribs and beans. No matter how far I go, how long it will hook me back to my mother's side.
Bean milk box cake
Soymilk is very suitable for Chinese people's physique. It has been loved by everyone. It also enjoys the reputation of plant milk in Europe and America. Recently, a healthy cake is very popular. It's more suitable for our Chinese taste. The ins... ...
