Chinese Food
All Recipes
Fried dried bean with celery
Fragrant celery. With thick dried beans. Dry chili peppers make the finishing touch. Are you surprised by your taste buds?
Home made donkey rolling
Childhood memories. Donkey rolling. Sweet but not greasy. Soft and waxy. I miss that taste. I'll try to make a donkey roll. It's delicious. Gourmet friends. Come and do it with me.
Bean curd in cold sauce
Yuzhu has a strong bean flavor. At the same time, it has a unique taste that other bean products do not have. It is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be used for meat, vegetable, burning, fry... ...
Braised carp
The materials are not used completely. What is used at home? The taste is good.
Salted bean
Now it's the time for Maodou to go on the market. Maodou is the tender soya bean. It can be boiled to eat. Add the seasoning. Salt, pepper, star anise, etc. the cooked Maodou has five flavors. It's very delicious. In summer, Maodou and kebab bee... ...
Red jujube soybean milk
Red jujube red soymilk has the effect of nourishing blood, calming the mind, nourishing qi and keeping healthy. It's good with snacks.
Tianjin Su Bao
It's a plain bag with this filling. Maybe only Tianjin Wei has it
Soybean milk for relieving heat and dampness
Put the lily, red bean, mung bean, barley rice and ice sugar into the wall breaking soybean milk machine to make soybean milk. Have a cup for breakfast. Regulate the spleen, strengthen the stomach, remove dampness and accumulate. Calm the heart ... ...
Stir fried diced lotus root with bean and rice
It's a hot summer day. Are you still worried about your family eating too much? Are you still racking your brains for how to raise your appetite? Don't worry. I'm going to teach you a way. Let the fresh Maodou be transformed into Maodou rice. A ... ...
Mung bean sweet potato syrup
A friend is too laggy. It's too much to stew. It's better to cook sugar water. Add mung beans to heat and detoxify.
Kelp peel mung bean syrup
Tangshui is a Cantonese cuisine. It's a feature of Guangdong and Guangxi's eating habits. It can also be said that dessert. Guangdong style sugar water is a common type of kelp mung bean sugar water. It will be boiled with a little orange peel. ... ...
White bean and egg yolk crispy
In order to consume the remaining white bean paste from the practice of bean paste mounting, I made the white bean paste and egg yolk crispy. This white bean paste is very sweet and greasy to eat directly. It's made into the egg yolk crispy fill... ...
[Qing Dynasty, green bean roll] green bean roll. It's like snow. It's very popular.
There are hundreds of delicacies on the jade plate, and thousands of wine will be offered. Empress Dowager Cixi is extravagant, especially in food. Every day, we have two small meals. It's called jade food. It's a treasure. The taste is as delic... ...
Relieving summer heat and removing dampness
Job's tears and mung bean soup must be one of the representatives of relieving summer heat and removing dampness. With Tangyuan, the whole sugar water will be enriched. It will not be so light. It will become a delicious and effective dessert in... ...
Stewed vermicelli with bean sprouts
Soybean sprout is a kind of nutritious and delicious vegetable. It has the functions of clearing away heat and eyesight, nourishing qi and blood, preventing gum bleeding, hardening of cardiovascular system and lowering cholesterol. Eating soybea... ...
Bean milk cold noodles
I'll have some cold food in summer -
Mung bean sprout
Mung bean sprouts
