Chinese Food
All Recipes
Kung pao chicken
On the self-cultivation of a foodie, Gong Bao chicken is sweet and sour, spicy, tender and refreshing. There's no time to explain. I need to eat while it's hot -
Maoxuewang
Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
Stewed bean curd with crab
As the old saying goes, when the autumn wind blows, the crab's feet itch, the chrysanthemum blooms, and the crab smells. The golden autumn is the time when the crab is yellow and oily. So some people say that eating crab is the most important th... ...
Jiedu Qushi Decoction
It's sultry and hot. It's always sweating. It's the expression of yin deficiency. You must drink it more. Detoxify and get rid of dampness. Although autumn has already begun, but the autumn tiger is rampant. Every day is extremely sultry. It is ... ...
Sweet soup with peanuts and milk
Mung beans dispel fire, red beans expel dampness. With peanut milk. How many bowls can you drink?. The beaker is very convenient to make. -
Stir fried chicken with Sichuan flavor
Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...
Quail eggs with fish flavor
Fish flavored dishes are always the most delicious. The most classic dish is fish flavored shredded pork. It's a very delicious dish. We can also use fish sauce to make different dishes. Like today's fish flavored quail eggs. The surface of the ... ...
Fried pork heart with bean
Fried pork heart with beans. It's a home style stir fry with wine and rice. Saute and cook the beans until they are well done. Stir fry again. The pig's heart is marinated with salt and other seasonings, then fried with beans. Pig's heart is cri... ...
Three delicacies in air frying pan
Three delicacies are my favorite northeast food. But there's a bug. It's all fried. Too much fat. But we have air fryers. Use an air fryer to treat the fried part. It's perfect.. -
Black sesame, red date and ice skin moon cake
I like black sesame, but I don't want to be so monotonous. So I added red jujube chips. The taste is surprisingly good. Ice cream moon cake is better than cold food. Actually, the essence of this recipe is stuffing. The stuffed buns. Bread. Moon... ...
Sour bean curd
The memory of pickles can only be said to know Mr. Lin. my mother-in-law is from Hanzhong, Shaanxi Province. There is an old jar that can hold water at the edge of the jar. There are often small pickles on the table at home. I don't like its aci... ...
