Chinese Food
All Recipes
Mung bean congee
Mung bean is also called green bean. It is the traditional bean food of our people. The protein content of mung bean is almost three times that of Japonica rice. There are more inorganic salts such as vitamins, calcium, phosphorus and iron than ... ...
Mushroom and shredded pork sauce
This sauce can be used for topping of fried noodles, rolling pancakes and cooking. It's delicious. -
Bean curd in cold sauce
As for Guilin, in addition to Guilin rice noodles, chili sauce and tofu milk, there are delicious beancurd. Select high-quality soybeans and grind them into soymilk. Heat them in a pot. The condensed soybean milk film is pulled up by hand and pu... ...
Kung pao chicken
It's the first time for the children at home to order a dish, but it tastes very good. Fresh and tender chicken, crisp peanuts and fragrant lips and teeth. -
Sugar free cantonese moon cake with egg yolk and bean paste
The Mid Autumn Festival is coming. You have to make moon cakes to meet the scenery. I don't know that some people like Xiaoxie. They like to eat skin when eating moon cakes. Especially this kind of Cantonese style with a little sweet taste (Yuri... ...
Fish flavored shredded pork
Home cooked fish flavored shredded pork. With a bowl of delicious rice. It's a great pleasure in life
Green juice moon cake
Barley green juice is a kind of high alkaline and pure natural healthy food which contains six basic nutrients and dozens of microelements required by human body, has significant detoxification effect and can nourish cells. Green juice powder is... ...
Braised crucian
The family don't like fish very much, so they seldom make fish dishes. This dry braised crucian carp is a dish I've been thinking about for a long time. Today, I can finally do it. It's not bad.
Ice skin moon cake and mung bean paste
The Mid Autumn Festival is coming. Have some ice moon cakes.
Big potatoes with earthy smell wrapped in fake bean paste
Hahaha, it's so lifelike to see the finished product for a long time. Hurry up and make fun of the family -
Stir fried and spicy cumin snail meat, a humble River delicacy, but an excellent wine and vegetable super detailed process
Snails are a very humble river food. They are often fished or fished for shrimps. Although they are not impressive, they appear on the table of each large stall. They are drinking cool beer and sucking spicy snails. They are the most beautiful m... ...
Carrageenan with bean curd
The first time to eat this dish. It was more than 10 years ago. I served dishes in my uncle's Hotel... Hahaha... For a week. I ran to the kitchen to eat everyday. When my mother came to have dinner, she ordered such a strange dish. It tastes goo... ...
Beanbag
This Kwai baozi stuffed with red bean paste. No warm afternoon sun. No northern exclusive radiator. We have to tell you. Fermentor. We need to send it out anytime.
Cantonese yolk moon cake
The egg yolk is fragrant. The bean paste is sweet. The mouth is fragrant.
Mung bean soup
There's nothing beautiful about my uploaded recipes. Occasionally, there may be several articles that can be read. The main thing is to record what you have done that needs improvement. This mung bean soup has been boiled for about 40 minutes wi... ...
Spicy Roast rabbit
There are various cooking methods for rabbit meat. It can be fried, roasted, braised, stewed, braised, etc. there is a saying of 100 flavor meat . Because rabbit meat is cooked together with other food, it will absorb the taste of other food mat... ...
