Once I went out to eat. I ordered a piece of boiled meat. it's spicy, spicy, fresh and fragrant. It's red. It's drooling when I look at it. After I went home, I kept thinking about it. I also made a simple version of home style. Because I don't ... ...
The cover picture is taken in haiwanju, Beijing.
Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to mak... ...
I made a sweet and fragrant green dumpling with the recipe of yellow chef's sweet, sour, bitter and hot food . The green dumpling is soft, waxy and sweet. It's delicious. Suddenly I understand why everyone likes cooking so much. In the recipe, H... ...
A bowl of cereal porridge contains a variety of ingredients. It's delicious and nutritious. It's simple. If there's a baker who can bring a stewed beaker with him, it's convenient, fresh and delicious. -
This should be a heavy home cooked dish. But it's not too much to eat once in a while. Stimulate the plain taste buds -
Suddenly I want to eat noodles with fried sauce. Baby, please call it take away. I hesitated for a moment. Reply to him. I'd better do it by myself. Isn't your son uncomfortable? My name is takeout. I invite you to eat. Ha ha. Moved. -
I always like pineapple. It's sour and sweet. It's delicious. I love Kwai fried rice. It's simple and quick. So, what kind of sparks will come out when pineapple and fried rice are combined. The answer is delicious pineapple rice. Try it together.
Mapo bean curd is very popular. It spreads all over the country. There are many different ways to make it. This Mapo bean curd is made of organic bean paste. It's very fragrant.
First try. success.
Grandma's food.. I remember when I was a child, I got gallstones due to numbness. Grandma didn't know where to hear that. She said that eating pig's hooves can stick the gallstones down. So my family began to eat pig's hoof crazily. At last, I d... ...
I remember that when I was a child, I could only eat food during the Spring Festival. I am grateful for my life now. (^_^)-
1. Wash the bean sprouts. Blanch them with hot water. Then take out the bean sprouts. Pass the cold water once. 2. Prepare the scallion, garlic (sliced) and red pepper (sliced). Pour in the oil. Then put the three materials together in the pot a... ...
Beans are rich in protein and various amino acids. Eating them often can strengthen the spleen and stomach and increase appetite. Today, I just bought some purple beans. Purple beans are rich in anthocyanins and vitamins -
When many Baoma and I talk about making children's meals, they always ask me a question: I feel that after giving birth to a child, my blood is insufficient. Is there any food that can improve? Today's Sihong soup is an ancient recipe. It can n... ...