It's still for the men in the north. (⁎⁍̴̛ᴗ⁍̴̛⁎)
According to compendium of Materia Medica, every bean has its own bud, which is fishy and tough. But the bean's bud is unique in its white beauty. It is regarded as common by people today, and unknown by the ancients. However, it is slightly dif... ...
Baby's egg yolk. Although my face value is not high, I am very nutritious.
Macaroni, jujube, medlar, lotus seed, lily, black rice, black bean, pink bean, job's tears; proper amount of white sugar. The function and effect of each kind of food material are its own. It's delicious and nutritious.
The combination of the three is full of flavor. It's great to eat with rice, porridge and empty mouth.
I like to eat popsicles in summer. It's safer and better to make them by myself.
Preparation 1. Red bean toast 1 a-high gluten flour 350g. Yeast 7g. Sugar 38g. Egg 30g. Clear water 175g (reserved 10%). Stir → add butter 30g. Salt 3G. Stir → release film 50g. Red bean is divided into 3 parts for preparation; 2. Doughnut 2. Ha... ...
From. Inspiration and creativity ~
Square self matching. Components - 8 larger ones
Purple rice grains are uniform, purple black in color, sweet in taste, sweet but not greasy. It has the functions of Tonifying Qi and blood, warming stomach and spleen, nourishing liver and kidney, reducing stool, relieving cough and asthma, etc.
Is it the same as me? In fact, I love Hancai because I like their cold dishes? In fact, those small cold dishes are very cheap and common ingredients. But they are refreshing and delicious. Today Kwai bean sprouts are simple, quick and cheap. A ... ...
Summer is the season for eating beans. There are many ways to make beans. Cold bean is an indispensable appetizer in summer. Just listening to the name makes people drool. It has a complete color, fragrance and taste. It's slightly spicy, crisp ... ...
My hometown is black fish or rich fish. Chongqing is black fish. I can't eat too much oil or too spicy during lactation. Make a homely version.