Chinese Food
All Recipes
Cold noodles with shredded chicken
Hot summer. I need one.
Stir fried chicken gizzards
A friend likes to eat chicken gizzards. He always wants to find the flavor in his memory. He has tried several times and said that the taste is very close. Looking at the happy appearance of their eating, he thinks all the efforts are worth it. ... ...
Double cooked pork
Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...
Stewed chicken wings with black bean
Chicken wings are tender and delicious. They are used for steaming. They taste really good. And they are easy to make.
Homemade Hunan Anhua sour bean
I've loved to eat jar vegetables since I was a child. Married baby. Now far away in Xinjiang. Every time I want to eat the flavor of my hometown. Just talk to my mother on the phone. My mother will pack the bottles and send them in boxes. The fr... ...
Diet
Protein, carbon water, fat and nutrient balance
Bitter melon with bean and rice
Balsam pear is cold and bitter. It has the effects of clearing away heat and detoxification, clearing heart and heat, and reducing blood pressure. When I was a child, I didn't eat balsam pear. I was always forced by adults to say take it as medi... ...
Fried rice with egg
My two children like fried rice with eggs. I've tried a lot. I use a variety of different dishes. They have different tastes. Today, I bought green beans, carrots, marinated tofu string, sour beans and so on to make a colorful fried rice with eg... ...
Fried razor clam with leek flower
Want to eat razor clam. With a dried chive flower and some squid in the fridge
Bean curd with tea
Tofu is tender and smooth. It's delicious with Huangpai sauce. Huangpai Chacha sauce. It is a famous old brand from Chaoshan. It is refined by traditional arts and crafts. Its quality is very good. It's always available at home. It's worth recommending.
Green bean sprouts with vinegar
It's not hot recently. I have no appetite to eat. I saw mung bean sprouts when I went shopping today. I think of the cold mung bean sprouts I used to eat. So I made them. It's delicious. It's cool and refreshing.
Jianpi Yiwei pork tripe stick bone soup
This is a way to replenish qi and blood. It can replenish deficiency and damage the spleen and stomach. Babies and adults with spleen and stomach deficiency can drink it. Be sure to read the tips before using this recipe.
Dousha Cranberry glutinous rice cake good rice way
Glutinous rice cake is our traditional Chinese snack. It can be made into various flavors. Today, what we share is that it's made of cranberry, red kidney bean paste, sour, sweet, and red kidney bean paste. It has a unique delicate taste. It fee... ...
Korean seafood spicy pasta
If you are too lazy to deal with too much seafood, you can also choose a few shrimps. But no matter how much, we must put some seafood. The taste will be better. Vegetables are the most commonly used bean sprouts in Korean. They have a crispy ta... ...
Korean bean milk cold noodles -- saving summer food
Unknowingly, in the hottest season of the year, three dog days. At this time, bean milk cold noodles have become a delicious food to save me. It's clear, fresh and nutritious.
