Chinese Food
All Recipes
Braised shark's fin root
Eat meat. Eat meat that doesn't grow.
Three silk spring rolls
Three silk spring rolls are usually filled with leek, bean sprouts and carrot. They are wrapped in thin, soft spring rolls and fried in oil pan until crispy. It's a crisp spring roll with a soft filling and a crispy skin. It's fragrant with thre... ...
Homemade bean sprouts
No addition to healthy life
Honey red bean
It's summer. Many cold drinks need honey red beans. They can be frozen in the fridge if you want to eat them.
A good summer resort - orange peel kelp and mung bean sauce
The mung bean soup introduced today is also known as mung bean paste. It is a very classic Cantonese sugar water. It's different from the usual recipe, especially with kelp and tangerine peel. It's a production method with Guangdong characterist... ...
Fried chicken
I used to order fried chicken every time I ate fried string. Since the frequent exposure of gutter oil, I have no appetite to eat outside. OK, I can make it myself.
Lotus seed, lily, mung bean paste
It's summer. I believe every family will stew some mung bean soup to drink. It can relieve heat and thirst and increase appetite. I like to add some lotus seeds and lilies in it. It can nourish the heart and mind, nourish the spleen and stop def... ...
Double cooked pork
On the first and 15th days of the lunar new year, Sichuan people served as the main dish for the tooth sacrifice (to improve their lives). At that time, most of them were boiled first and then fried. At the end of the Qing Dynasty, there was a m... ...
Red kidney bean vegetable rice
Here comes the cauliflower rice again. It's cold and not hot today. It's served with vegetables and medicine beans. It's delicious, full and nutritious.
Japanese style red bean bag
Soft red bean bag. It's sweet but not greasy. It tastes super beautiful and greasy. It's also low in oil and sugar. It's very simple.
Ginseng eight treasures porridge. The way to eat ginseng without fire
Ginseng is too tonic. Is it true that it is not suitable for summer consumption??? In fact, the water content of fresh ginseng in soup is sufficient and the age is not long, so the tonic function is not strong, which is more suitable for the pub... ...
Stir fried clam
I've made clams many times before, but they're not delicious. I happened to see a clam baked by a fish friend. It was so delicious that it exploded. I went to ask for advice immediately. Then I made one myself, which overturned my understanding ... ...
Carassius auratus with rattan pepper
Recently, I have spent the summer in the mountains. I have used local materials. Fresh Carassius auratus with fresh rattan pepper.
Baby's supplementary food: Lily mung bean millet porridge
In ancient times, when there was no ice cream, the most effective way to relieve summer heat was mung bean, Lily moistening lung. These two things were added to congee. The effect of relieving summer heat doubled. In fact, mung bean is also a ve... ...
