Autumn is the harvest season. In spring, a giant panda is planted, and in autumn, many little pandas are planted. The national treasure of our motherland. Cute and silly panda. Make makaron look like a panda. -
Pancake fruit has a history of more than 100 years in Tianjin. It is said that it was originally founded by a Hui people surnamed MA in Shandong Province. At the beginning, it's not the current form and taste. It's just a Shandong pancake with a... ...
As a native of Guizhou, I have always loved spicy food. Spicy crawfish is one of them. But I hate shelling. After I left my hometown and my parents, there was no such and such gentleman who peeled shrimp for me. So This spicy, fresh, crispy and ... ...
Autumn is a beautiful season. Harvest season. Golden season. The color of autumn is very charming. It can give people beautiful enjoyment. So I use orange and pink flowers to express the richness and charm of autumn. -
I want to eat spicy food, but I'm afraid there are too many additives to buy outside? You can try to make a simple and convenient snack at home
Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01
It tastes great. The steps are simple. Try it.
It rained heavily yesterday. It was said that it was autumn rain and cold Remind my son to wear more clothes when it's cold. My son says she wants to drink a bowl of hot eight treasure porridge~
Today, this biscuit is the most basic, traditional and classic entry-level French biscuit. Learn it. You can draw inferences from one example. By properly adjusting the mix ratio and adding and subtracting ingredients, you can make a variety of ... ...
Yesterday I asked my best friend who ate the food. How many silk are there in three silk fried noodles. My Teaser said that if you love a few silk, you can put whatever you like. Anyway, it's silk. I think my best friend is right. We don't have ... ...
My mother-in-law has diabetes and high blood pressure. She can't hold her mouth for three meals every day. She has to cook a pot of soup every day. Shenma abalone and American ginseng, Shenma medlar and chicken soup, Shenma peanut and pig's foot... ...
I remember every meal when I was a child. It was a bowl of rice with fried dishes. How could there be such treatment as cartoon rice balls. Nowadays, children's mothers are smart and handy. They will change their designs to make good-looking and... ...
It's really very suitable for a person to eat. A small pot. Cook it over light heat. The pot is bubbling with heat. The fragrance slowly comes out of the pot. The casserole has a very good heat preservation function. After a meal, it's still war... ...
Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...
Eat an eel in summer and a ginseng in winter. it's a popular saying among the people. Before summer, I often hear grandma say this. The reason for this is that eel, like ginseng, has high medicinal value. The Monopterus albus is fat and nourishi... ...