Chinese Food
All Recipes
Different moon cakes - crab moon cakes
Last year I joined the crab moon cake mold. Who knows this year's super fire. Such a lovely moon cake. It's very likable. It's very unique to eat by yourself or to give it to others. This recipe can make 15 75g mooncakes. Crabs mold for 75 grams... ...
Home made healthy mung bean sprouts
Actually, it's a coincidence. I wanted to make some mung beans the night before and cook porridge for my baby the next day. As a result, it sprouted in the morning. Under the guidance of my mother-in-law, I made mung bean sprouts. It's a magical... ...
Stir fried mung bean sprouts
Mung bean sprouts are rich in dietary fiber, vitamin C, vitamin E and other substances, which can also moisturize the skin and improve the resistance.
Matcha bean curd pudding
The biggest advantage of making pudding is that you don't have to stick to the mold. As long as you like, everything can become a beautiful instrument for pudding. This is the charm of pudding. I don't use a fixed mold to hold this pudding. I us... ...
New style boiled fish fillet
Boiling fillet is a Sichuan dish. Fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. Oil but not greasy, spicy but not dry, hemp but not bitter, meat is smooth and tender is its characteristics. The newly impr... ...
Mungbean sand (with skin)
I don't know why. The red bean paste I fried is so delicate with a wall breaking machine. The elder said - it's still the old green bean paste. It's a little rough with a little skin. But I like the taste of full teeth. Well, I don't know 50.60.... ...
Double cooked pork
I have always felt that many traditional Chinese dishes are like the summary of life experience. For example, it has different marriage wisdom.
Stewed crab with rice cake
Autumn is coming. The story behind satisfying your wife's saliva.
Fried red bean
I'm afraid that the most common occurrence of red beans in our life is soybean milk dessert. But under my control, it's a dish on our table. How to eat it multiple times. But today I'll share this dish you may not have seen before.
Mung bean cake
I have nothing to do. Make a mung bean cake to get rid of the fire.
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Sauteed bean with sausages
Bright color, elegant and not light cooking. In this dish, I choose table type sausage. It has a sweet taste. The sausage is collocation. The taste is doubled. Simple and delicious Kwai Fu.
Stir fried soybean skin
It's a very simple dish. It's suitable for breakfast for office workers. It has few ingredients and can be made quickly.
Chicken feet with soy bean
At the time of cupping to lose weight, the dishes made by the beauty shopkeeper. Looking at the fragrance, the beauty asked me to pack them and eat them at home. At that time, I couldn't eat them by myself. I took them back and ate them for my h... ...
Home cooked pork
It's very common to eat twice cooked pork. But it's a dish that can't be tired of eating. It's sweet and spicy with a burning smell. We prefer to choose the side dishes inside. Generally, we choose the side dishes first. The side dishes can be m... ...
Bean sprouts with abalone slices and scallion oil
We usually cook the whole abalone in sauce. But I don't think it tastes good enough. So I choose sliced cooking. Then I match it with crisp bean sprouts. It's very delicious.
