Chinese Food
All Recipes
Oatmeal and bean curd
The ordinary Dousha bag changes into a beautiful coat. The ugly duckling changes into a swan in seconds.
Stir fried mung bean sprouts with cumin
Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.
Bean curd soup with mutton blood
It's going to be winter in a few days. It's getting colder and colder. It's time to have a warm soup to warm your stomach. The stew is too long. The vegetable soup is too light. So I want to make a simple and delicious mutton blood tofu soup. Th... ...
Stir fried bean sprouts
Mung bean is a good grain. Its sprouts are also delicious. The food is simple and easy to operate. When people ask you how to cook? Don't say you can only fry eggs. You can also fry bean sprouts.
Fennel dumplings
I like to eat the dumplings with anise filling. But now I like to eat vegetarians. I dare not to try whether the dumplings with anise filling will be delicious. Because the children also say they want to eat the dumplings without meat. So I made... ...
Cauliflower in dry pot
Our family has always been using the edible oil of golden dragon fish. It's believed by big brands. Golden dragon fish is a kind of peanut oil with super strong fragrance. Once you open the bottle cover, you can smell the strong peanut fragrance... ...
Black Pepper Prawn Toast pizza
Black pepper sauce is very good with all kinds of meat. This time we used black pepper sauce to collocation with prawn. We made this Kwai quick pizza pizza.
Colored meatball
(Bodhi comes out of the world one step at a time and has no constant mind. If Dharma follows the number of modes, sound and meditation are pure.) That year, that day, we were all waiting for leaves under the bodhi tree behind the temple. It is s... ...
Fried eggs with chili sauce
Fried eggs with peppers are often eaten. Have you ever eaten fried eggs with peppers? The material is simple, but the color, fragrance and taste are complete. It's super delicious. It's super delicious. What are you waiting for? Let's make this ... ...
Let's have a dance with our mouth.
The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Homemade oily red bean paste
I have almost egg yolk puff all the brands in the market. They are not very satisfied. They are either too sweet. They either eat a mouthful of flavour. They can't get their mouths out of the mouth. There is nothing else to do. Only by doing thi... ...
Red bean paste with orange peel
Red bean can eliminate edema, replenish blood and other effects. Tangerine peel is a good health preserving product. Lily can relieve cough and moisten lung. This dessert is most popular with beautiful girls.
Muffin Cake with purple potato and bean milk
I like purple potato not only because it's delicious and nutritious, but also because it's purple. It's rich in anthocyanins. It's also recognized as an anti-cancer food. Soybean is a good vegetable protein. Recently, the new favorite light rais... ...
Job's tears and red dates soup
Job's tears and red dates soup is made for me. Another cup of red beans and peanuts is prepared for my father. Their physique is different. I'll make an appointment at night. I can drink it in the morning
Sweet scented osmanthus with bean paste
Bean, rice and osmanthus. You can taste them in this bowl.
Pictographic dim sum · ship order persimmon
Beautiful scenery on a good day with everything coming in autumn. This recipe can be used to make about 1015 [Mini persimmons] with or without filling. ——————————Production time - prepare yellow, red and coffee dough for 20 minutes within 1 hour... ...
Sweet bean and glutinous rice ball soup
It's not the same as the common longan soup. I made the red beans into red bean paste. The taste is more fragrant and easy to absorb. As soon as the sweet soup is made, the child's husband can smell the fragrance all the way. He will drink it up... ...
