Grilled fish is a very popular food in recent years. There is also a special grilled fish restaurant in Wuhan. There are always people willing to wait in line. I'm also often remembered. I'll ask my friends to satisfy my hunger at the break time... ...
It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...
It's usually garland garland with mashed garlic. But I like it with bean paste. It's called garland garland with mashed garlic. It's very fragrant with soy sauce and garlic. You can try it if you like.
This is the first time to cook it for mom. I feel very much. I miss being away from my mother now. That's it.
There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. Spring returns to the earth. A hundred grass sprouts. All kinds of wild veg... ...
In fact, I'm from the south. But now I'm married to the north, so I started to learn the northern dish, fish flavored shredded pork, which is a very common domestic dish in the north. I came to Baoji for a year and finally began to try this dish... ...
I've tried it for a long time. This time, I feel very good. It's just for my son's sake. I didn't dare to be too spicy. The color is not too bright.
Although compared with the commonly thought beauty food like bird's nest and beauty hoof, this food is too common, too local and too cheap. Maybe many people can't see it. They think it's something they eat when they don't have a meal in a diffi... ...
You must have drunk milky white soup. It looks creamy and delicate. It tastes delicious and delicious. Everyone thinks it's delicious and nutritious. It's very nourishing and not greasy. Many people can drink several bowls in a row because they ... ...
Donkey roll is also called bean cake. It originates from Manchuria and prevails in Beijing. The first donkey roll was made of rice noodles steamed with water and then filled with brown sugar. Then, it was rolled with a layer of soybean noodles. ... ...
I've always had a limited liking for Cantonese cuisine. But this steamed chicken feet with black bean sauce is one of my favorite dishes. After a deep fry and a steaming, the chicken claw meat is tender and attractive. The tasty gelatinous meat ... ...
Spring rain. It should be a good omen. Spring rain is as expensive as oil. Tomorrow is February 2. It's the legendary dragon who hibernates. On this day, he is awakened by the rumbling spring thunder and rises. So it's also called spring Dragon ... ...
For the sudden hunger in the second half of the night. The first time. It's very easy. Ha ha. Let's have a try
I like the fragrance of lemon and the sweetness of fish soup. So I have today's lemon, tofu, medlar, vermicelli pot. Haha. Although the name is very long, it's really delicious.
It's a regular dish. It's delicious. It's just that every time you fry hairtail, you'll make the kitchen jump. It's hard (T ^ t) but to eat. Bear it.. I still often cook this delicious food. Every time my husband cleans the kitchen after eating,... ...