Chinese Food
All Recipes
Authentic Xinjiang fried rice noodles
After years of eating, it's still the flavor in my memory.
Boiled meat slices
Sliced pork in water is a delicious delicacy with tender and spicy meat. It makes people salivate
Dimple head
What my colleague told me. It's best to eat while it's hot. It's light sweet. I can eat four at a time.
Stir fried bean curd with spiced bean
Bean products are rich in nutrition. Spiced dried beans and spiced bean shreds are my favorite ingredients. Beans are also fresh in the market this season. Flexible bean shreds match crisp and sweet beans. No matter the appearance, taste and nut... ...
Pumpkin glutinous glutinous rice balls
I especially like to eat glutinous rice balls and buy too many additives. I'm afraid of meat. So I decided to do it by myself. I added pumpkin and low calorie. Not afraid of being fat
Bonin fried bean curd
As a Puning person, I have an indescribable feeling for Puning dried bean curd. Don't think it's just a piece of ordinary tofu. People who have tasted it know that it's not a simple tofu. It's tender inside and outside. Dip it in the salt water ... ...
Red bean soup with job's tears
The raw materials are simple. Just a handful of job's tears and a handful of red beans are enough. Only two drugs are needed to get rid of the moisture in the body. These two medicines can be used for tea, rice and big problems. They are job's t... ...
Red bean paste with orange peel
Hong Kong Style sugar water is really attractive. I had rice in pot the other day. I asked for orange peel red bean paste. I'll carve it myself when I come back.
Spicy screws with soy sauce
Spring food with wine is full of sweet, salty and spicy taste
Asparagus with garlic - the taste of spring
Spring is green. The asparagus that just came out of the water is also green. It's lovely green. Eat it. It feels fresh all over. It's back to life.
Mixed black fungus with bean curd
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
