Chinese Food
All Recipes
Eight treasure porridge with Tremella
Childhood taste memory. -
Mystery of the stars bread / toast~
《The Starry Night》… To make this bread, I know a kind of flower called butterfly bean flower. The natural blue element in butterfly bean flower is used for food dyeing. Excellent. It is rich in vitamin A, C and E, which can improve immunity, hel... ...
Mung bean cake
My daughter loves mung bean cakes. She used to buy them in the supermarket. Later, a relative working in a supermarket told me to buy less. There are additives and preservatives. It really scared me. I went online to check the shelf life of the ... ...
Steamed Bread Pizza
What about the rest of the steamed bread in the refrigerator? It's too hot to eat. Fried bread slices. I'm tired of it. It doesn't matter. Let's make another way to eat. Make delicious pizza. Let's not abandon the leftover bread. -
Mung bean cake
In the hot summer, mung bean cake is undoubtedly the best summer relief. After eating your own cooking, you know that the original and the outside are totally two tastes and tastes. It's a great feeling. What are the mung bean cakes out there ma... ...
Congee
It's getting hotter and hotter now. If you don't like eating, you can have a bowl of congee-
8
Grandma grows mung beans. Every year at this time of the year, grandma with a stick will spend several days collecting mung beans back and forth, drying them, sifting them, taking them to her mother, who will deliver them to Beijing in Shunfeng ... ...
Home version of shredded chicken with bean curd
When I was in college, I liked the chicken shreds and tofu brain sold in the back street of the school. Unfortunately, I can't eat it now. Today, I'll make a simple version at home to satisfy my appetite.
Cool summer -- balsam pear and mung bean sauce
My name is bamboo steamer room temperature (air conditioning high wind 18 ℃). After the fire is over, turn to medium fire for 15min and simmer for 2min. Open the lid.
Kung pao chicken
I went out for a walk after dinner last night, but I got to the supermarket. I saw a group of big men and big women were robbing the discount food. I had a long row. The original vegetable policy of the supermarket was no night. After 8:30, all ... ...
Soup with mung bean and Lily and Tremella
Mung bean, Lily and tremella soup has the effects of clearing away heat, detoxifying, relieving heat and tiredness, relieving thirst, strengthening stomach, promoting water and swelling. Mung bean, Lily and tremella soup is rich in nutrients. It... ...
Heat clearing, heat relieving and dehumidification
When I have to go out in the hot weather, I feel it's hard to breathe. If it's hot, you need to drink cold drinks. This year, you haven't pasted three patches. Let it go. You've eaten a lot of ice cream and ice cream. Then, the gorgeous summer d... ...
Cold noodle with peanut butter and water bamboo bean
The favorite food in summer is cold noodles. It's simple and nutritious with a pure vegetable stir fried topping. After dinner, I'll have a bowl of mung bean soup. It's perfect. This cold noodle is my favorite since I was a child. The key to the... ...
Green bean jelly
Sichuan people will eat cold noodles in summer. Appetizer and cool. Green spinach is added to stir up appetite. -
Dried bean skin with shrimp skin
Hot summer love is a little Kwai Chi. Simple and quick. Shrimp dried with dried bean curd. It tastes good. Shrimp skin is the dried product of prawn. There are two kinds of dried products, raw and cooked. The dried shrimp skin is small and thin,... ...
Boiling operation
Boiling homework. Warm your heart.
