Chinese Food

Soviet style mung bean soup

The rice and mung bean soup are steamed. Rice can't be too bad. But it can't be too hard. Mung bean is steamed to make the ice water of mung bean soup clear and not muddy. Agar is generally not added in the shop now. Authentic Soviet style mung ... ...

Avoid egg yolk puff without quick relaxation and quick Kwai.

There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...

Taro balls in five colors

It's a hot summer day. Let's have a round of taro in the evening. -

Old Beijing fried noodles with soy sauce

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Olive minced meat beans with cornmeal

Olive vegetable minced meat is a classic farm food. The minced meat here is replaced by minced and fried peanut protein minced meat. With fresh and tender beans, fried and fragrant olive, it's very appetizing. It's served with corn buns. It's re... ...

Here comes the ice powder.. It's hot in summer. How can I miss it..

A must-have dessert in summer. In those days when I went to Chengdu, I would like to have a bowl of ice powder, which can relieve the hot and spicy. Every family does different things. I can't forget it when I go back home. But I can't buy it ex... ...

Chocolate bean cookies

Beautiful music A kind of For the first time, the delicate gourmet life of the lingering celibacy between the lazy afternoon chocolate beans and the cocoa cookies has been successful. The following materials can be made into 19 yuan. -

Garlic and chili bean meat with wine sauce

[4044] it's a story that I don't want to eat when I think I have a manuscript in my hand and just want to eat peach How about August 5, 2019

Glutinous rice balls

You can change it into something else. Mango, strawberry, durian, or ice cream.

Bean skin in cold sauce

It's a hot summer day. It's the best to eat a cold dish. I'd like to have one today - bean skin in cold sauce. The appetizer is refreshing and nutritious.

Bean curd in tomato sauce

This dish is very appetizing. The fried tofu is tender outside and crisp inside. The soup is not perfect for making rice. -

Ice sugar Lily mung bean soup

When it comes to using food to help summer heat, many people will think of mungbean. Mung bean and Lily both have the effect of clearing away heat and summer heat. They can clear the heart and calm the mind and eliminate the heat. A simple sweet... ...

Crucian carp with agastache

Sichuan people love spicy food. Xixian. So the crucian carp with agastache became a regular guest of Sichuan people's dining table.

Home style beef noodles

Beef noodle. It's named after the noodle wrestling on the chopping board. I like noodles. All kinds of noodles. I also like beef noodles. If you are free today, I'll try beef noodle. It's not enough, but it's almost the same.

Donkey rolling

Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because the soybean flour sprinkled in the final production process is l... ...

Braised pork ribs with vegetable noodles

Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. 1. Spareribs are rich in protein and fat. They provide high-quality prote... ...

Red bean, wolfberry and Tremella porridge

In summer, women should eat more red beans. They can expel moisture from the body. Tremella is rich in collagen. It can beautify and beautify the face. Red dates can replenish blood. It looks better.

Quinoa mung bean congee

How do you express this bowl of mung bean porridge? By the way. Can I say that? It's delicious, sticky and smooth. There are glutinous rice and quinoa in it. Mung beans must be softened in advance. It's OK to soak for 2 hours in advance. Quinoa ... ...

Steamed perch

Mung bean congee

Everyone likes to drink thick, soft and glutinous mung bean porridge. But when people cook mung bean porridge, they will encounter a problem. That is, the rice has been cooked and rotten, but the mung bean is still a little stiff and does not bl... ...