Chinese Food
All Recipes
Salted and buttered millet, red bean and job's tears
Pound cake tastes soft and moist. My parents prefer to eat this kind of cake. But the usual pound cake is very sweet. The family don't like the taste too sweet. It's made of salty butter. The taste should be combined with their taste.
Mexican bread
You can also eat delicious Mexican bread at home without going out. There is a layer of crisp and sweet crust on the Mexican bread, but it's soft inside. Don't miss those who like to eat bread. -
Braised River bean with sauce
Proof of practice
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Summer Must-Haves A kind of Mung bean and Lily Soup for clearing heat and detoxifying A kind of
Mung bean soup is a traditional Chinese summer relief. Mung bean soup has a variety of cooking methods and tastes. The main ones are job's tears mung bean soup, Lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Today, we will ... ...
Mapo Tofu
Mapo Tofu is one of the characteristics of Sichuan cuisine. A super meal
Quail eggs with beer and soy sauce
I'm fed up with boiled eggs recently. Today, I made quail eggs with this sauce and beer. It's full of wine. It's more fragrant than meat. It's a quick way to remove quail egg skin. -
It's the best way to eat wine and vegetables in summer.. Stir fried sea melon seeds..
Barbecue beer is a must in hot summer. How can I eat wine and vegetables without this plate of spicy sea melon seeds. Easy to do, quick to learn
Dousha roll & Meat Loaf
Bean paste and meat floss are perfect for bread filling. The shape and taste of this bean paste bread are pleasant. Most of the handmade bread is sugar free version. Does not adding sugar have any effect on fermentation? Personal feeling almost ... ...
A rake of loach
The so-called Jianghu cuisine, in the words of experts, is a kind of cuisine compared with the authentic one. It is rooted in the folk. It is based on a certain cuisine. It teaches from many families. It is repeatedly processed, seasoned, made i... ...
Sihong blood tonic porridge (pressure cooker version)
Four red blood tonic porridge is a kind of porridge made of peanuts, red beans, red rice and red dates. It tastes sweet and fragrant. It can also be used as sugar water in summer. It has the functions of nourishing blood, detumescence, promoting... ...
Eggplant with garlic
In summer, the best thing to eat is eggplant. Fresh eggplant is picked, washed and cut into strips. After stewing with minced meat and garlic, it's delicious. It's definitely an appetizer.
