Chinese Food

Braised pork tripe with pickled peppers and Douchi

Smelling and eating smelly bean curd

Today, I'd like to introduce a home-made dish on the dining table of ordinary people in Shanghai. It smells stinky and eats stinky bean curd. -

Braised pig's feet

Without a drop of water. Following the yearning life, Mr. Huang learned to cook braised pig's feet. The lazy electric rice cooker came out in one pot. Simple and delicious -

Chicken wings with hot pepper

Chicken wings with sharp pepper and spicy taste are equally important. But because there are not too many dried peppers, I don't worry about catching fire. In addition, add green and red chilli circles to make the dish look fresh. As for the tas... ...

Spicy grilled fish

In Ziyang, Sichuan Province, my hometown, the grilled fish seems to be the standard match for a large night snack. When a plate of oil-rich grilled fish is served on the table, just listening to the sound, I know it's the taste. I was carrying b... ...

Vegetable pancake

My husband worked overtime today. He didn't go home until 2 p.m. when he got home, he was hungry for food. He also asked me to get some delicious food in the shortest time. This is to give me a problem. Ha ha. It's not a job as a gourmet. Start ... ...

Oatmeal with red bean and job's tears

Red beans are legumes, also known as adzuki beans and adzuki beans. Red beans are light, warm, sweet and nontoxic. Red bean is rich in nutrients, such as protein, carbohydrate, fat, dietary fiber, various vitamins, carotene, inorganic salt, etc.... ...

Noodles with bean curd sauce in dog days

Chinese people always pay attention to the change of seasons. They not only divide the four seasons into 24 solar terms, but also divide the solar terms into winter, summer and summer according to the high temperature. It occurs between the summ... ...

Roasted bean string

I've tried all kinds of ways to deal with children who don't love vegetables. Bake. Children love it. -

Spicy pan

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Chocolate coffee bean biscuit recommended by Jindi integrated kitchen

Chocolate coffee bean biscuit. It has the shape of coffee bean. At the same time, it has the strong aroma of coffee and cocoa. It's slightly bitter after one bite. But soon, you can taste a little sweet and rich. One bite at a time. It can't stop at all.

Bean kitchen in hot summer. Bean and golden beancurd in cold sauce. Beautiful life

In the hot summer, a kind of bean curd with gold and bean curd makes your life beautiful

Jujube shaped bean paste bread

I've made a lot of bean paste. I want to use it on all kinds of baked food. Today I'll change my shape and make a bean paste bread in the shape of Jujube Flower. It's delicious and good-looking.

Xiaomei's homemade red bean paste

Because I like to eat bean paste, but the bean paste outside is so sweet and greasy. So I chose to buy my own red beans and make them by myself. In addition, I love baking. Now I have developed baking into my own business. So I have done it more... ...

Stewed potatoes with braised beef

I'll stew the beef once a week. Put more soup. Then the soup head is used to make beef noodles. The rest of the beef can be eaten directly or stewed with some potatoes or turnips. It's delicious -

Stir fried bean with sauteed cabbage

People say that eating too much pickles is bad for health. But they are used to eating pickles and appetizers. It's nothing to eat once in a while. Common people just eat home-made food. In autumn, pickle a lot of snow vegetables. A full jar. Af... ...

Steamed green bean cake

What kind of taste experience will be produced when the green beans with full bean flavor collide with the warm and soft steamed cake? Today, I want to share a simple and quick Kwai pastry recipe. It can only be completed in a few simple steps. ... ...

Braised beef brisket

Soft and glutinous potatoes, sweet carrots, soft and rotten beef brisket covered with sauce. Delicious and delicious. This is the right way to eat meat. -

Congee with red bean and job's tears

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Stewed tofu with diced yellow peppers

Yellow spicy fish, also known as yellow bone fish and yellow sashimi, are distributed in China's Yangtze River, Yellow River, Pearl River and Heilongjiang river basins. After obtaining, remove fins and internal organs and wash them. It tastes sw... ...