Chinese Food
All Recipes
Chongqing Dandan noodles
It's very Sichuan style noodles. It originated in Chongqing. It used to be the master outside carrying a big burden to sell along the street. So it's named Dandan noodles.. The production method is very exquisite. There are four steps. Step one:... ...
Stir fried bean skin ~ Sanfu vegetarian
Bean skin can be cold mixed, fried and stewed. It is a summer cold dish suitable for porridge and wine.
Stir fried bean skin
This dish is spicy and sweet. It has a different flavor.
Red bean yam mud
Learn to make snacks like this. No water, no oil. It's sweet and soft. It's nutritious and delicious. Children love it.
A kind of Green bean in cold sauce A kind of
In summer, I'd like to have a delicious cold soy bean. I'll have a beer drink. It's refreshing. It can be done in 10 minutes. It's a small snack with low calorie. I don't know how many times it's healthy and low calorie than those chips and bisc... ...
Red bean powder of job's tears
Modern people have great mental pressure, deficiency of heart and Qi, improper diet, less exercise, and spleen deficiency and dampness. Not only to dispel dampness, but also to nourish the heart, and also to strengthen the spleen and stomach. Th... ...
No cream custard & red bean custard
I have time today to make something delicious. What can I do? Turn over the refrigerator and have the ready-made egg tart skin to make the egg tart. It won't take a long time. After making it, we have afternoon tea. We can have the egg tart for ... ...
Iced eight treasure porridge with brown sugar
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the Southern Song Dy... ...
Stir fried snails
Cheap big bowl of river food
Fried noodles
It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the... ...
Bibimbap in stone pot
After watching the Korean drama, the protagonist in the super greedy eat a lot of stone pot rice. Read it for a week, and immediately pick it up on the weekend. It's healthy, low fat and delicious. It's not inferior to Korean restaurant-
Dongyingong Decoction
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
Green bean in cold sauce
I'd like a plate in the hot summer. It's good to eat and play with side dishes.
Very simple fried razor clam with Scallion
The razor in July is very fat. I can't help buying more in the market. My favorite way of razor clam is stir fried with scallion. To a large extent, it retains the freshness of razor clam. -
Stir fried flower beetle with green pepper
There are several pepper trees in the company. They have been growing a lot. But it's almost picked. I went to pick some at the weekend, which was supposed to be rabbit. As a result, rabbit meat was not bought in the market. See to have flower a... ...
Steamed fish
Steamed fish
Red bean popsicle
When I was a child, the peddler who liked to push the popsicle most in summer called from the front of the house. Then he asked his mother for a few cents to buy it to satisfy his appetite. He bit it down. The red bean is soft, waxy, sweet and f... ...
Mung bean soup in summer
Dry mouth and hot mouth need ice and sweet mung bean soup instead of sand
