Chinese Food
All Recipes
Braised yellow croaker
Open sea in September. All kinds of seafood are on the market. At this time, it's the best time to eat yellow croaker. Steamed fish can keep the original taste of the fish. I prefer braised fish for heavy taste. Fish is more delicious. Better to eat ~ -
Baked crab with bean sauce and garlic
The crab doesn't need to be treated in advance. Cut it into small pieces while it's fresh. Put it into the base oil that still has garlic flavor. Let the bean paste stir fry to give the flavor. Cover with ginger and scallion. It's a wonderful ma... ...
Hot pot
It's cold. The hot pot must be eaten. It's convenient and simple. The key nutrition is comprehensive.
Maoxuewang
I've long known that this dish is troublesome. It's not well prepared for home cooking. All kinds of materials are only lost. So I like Sichuan cuisine but almost don't make maoxuewang. Today, my wife suddenly said that she wanted to eat maoxuew... ...
Homemade donkey roll - simple version
It's called dongmian roll in the northeast. I like the glutinous and haw food. When I was a child, I could buy a lot of money for two yuan. Now a small bowl costs ten yuan. It's not as good as it used to be. Suddenly I want to make it myself. It... ...
Rose and bean curd cauliflower
It's a must. Put a few pieces of fermented bean curd or fermented bean curd juice into the dish. It will make your vegetable taste better. The color is attractive and appetizing. -
Stir fried clam
Spicy fried clam is a kind of food with clam as the main ingredient and scallion, garlic, ginger and pepper as the auxiliary ingredient. It's best to stir fry with some spicy. The pot for making clams is a physical non stick cast iron pot from S... ...
Stewed pork with soybeans
Pig's hand is rich in collagen. Eating it often can beautify and beautify your face. Soybeans are awesome in vitamin E., which can destroy the chemical activity of free radicals. It can inhibit skin aging and increase skin elasticity. This home-... ...
Red duck blood
Duck blood is very nutritious, especially rich in iron, calcium and other minerals. It has the effect of nourishing blood and detoxifying in traditional Chinese medicine. The Mao of duck blood refers to a method of scalding. It originated in Sic... ...
Mushroom rolls with bean skin
When I was cooking hot pot, I liked bean skin and Flammulina mushroom best. But it's hot now. It's not suitable for hot pot, so I use them to cook a dish. Use Kwai to roll up the Flammulina velutipes. Insert toothpicks. Cook in the pot for five ... ...
Red Bean Bun
Autumn tour. The best choice
Fat reducing snack (shrimp potato cake + bean sprout dried)
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Hot eggplant with wine sauce and pepper sauce
[4088] it's a story that I don't know what else I can do except to remember history and focus on sincerity, otherwise I've been vegetarian for two days 2019.9.18
Hot sauce with matsutake
I went to Linzhi a few days ago. I can see this kind of bagged dried matsutake everywhere. I want to buy some fresh matsutake if I haven't eaten it. Although it's a kind of artificial dried matsutake. It's hot in summer. You often have a bad app... ...
Red bean Shaguang moon cake
The formula is 13 quantities. This formula needs to be left at room temperature for 3 hours
Fried dough
This dish is nutritious, easy to absorb and tasty. Delicious
Apple and mung bean millet porridge
The baby accumulates food after the festival. Hurry to eat the Hawthorn cube. It can also promote the baby's appetite and make the baby's appetite open. I add some apples after the porridge is cooked to prevent the baby from eating fruit to cool... ...
