Chinese Food
All Recipes
Kwai Tai.
It's over. Kwai is so tired after work. You have to be good to yourself. A quick and easy dish. The wheaten vegetable is a kind of green vegetable with its own fragrance. The fresh wheaten vegetable and the bean drum match very well. The canned ... ...
Home cooked pork
Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...
Sweet and sour tenderloin. Favorite collection
Sweet and sour balance. Crispy outside and tender inside. Sweet and sour series. Different delicacies
Ma Xiaochu's signature Mapo Tofu
Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born.... ...
Can also make delicious pancakes and fruits at home
I think it's the longest Spring Festival holiday I've put in so many years since I went to work. It's a full month. It's a long time. The community is closed. The restaurant is closed. The snack stall I want to eat is gone. I miss pancake fruit ... ...
Bean noodles
One of Fuyang's special pasta
Vinegar bean sprouts for clearing away heat and swelling
Mung bean sprouts are cool, diuretic, dehumidifying, heat clearing and swelling reducing. It is one of the living vegetables . It has rich nutritional value.
Spicy flower beetle with garlic
Summer hasn't come yet. Let's eat the flower armor first.
Papa's Mapo Tofu
This recipe is my dad's tofu. It's really delicious. It's been dangling beside him all the time. It's almost thrown out. Hahaha. Make it by yourself. Try it.
Steamed eel with black bean sauce
Steamed eel with black bean sauce is a very popular home dish in Fujian and Guangdong. It's also a dish you often order in restaurants. Steamed eel with black bean sauce is not only limited to eel, but also eel. This dish looks simple. In fact, ... ...
Kwai bean (homemade version of red bean paste)
The recipe can make 1315 ~ if you like to eat coconut, you can change the anti stick flour into coconut and roll it
