Chinese Food
All Recipes
Milk flavored red bean balls better than milk tea
Goddess's day. Give yourself a bowl of different dessert soup. Sweet red beans. Sticky rice balls played by Q. they are much better than milk tea. Learn from them as soon as possible. Every day upload recipes to learn to do the top three reward ... ...
Body soup
Coix seed's efficacy - promoting dampness and strengthening the spleen, relaxing tendons and eliminating arthralgia, clearing away heat and discharging pus. The function of red bean - invigorating the spleen and kidney, clearing away heat and de... ...
Red bean Mexican bread
Soft Mexican bread in the souffle. Red beans in the inner bag. 60g, a 28 * 28 baking plate. It's recommended to put 5 baking plates. The dough is not squeezed. The baking is beautiful. The recipe is 8 quantities.
Braised spareribs in brown sauce
Today is goddess's day. When the goddess went out to work in the morning, she said that she wanted to eat ribs today. Then arrange the braised ribs. It's homely. Just follow your favorite taste. You can also match the side dishes as you like.
Duck blood, Pleurotus, bean curd, blood tonic and nutritious
It's a kind of bean curd with duck blood, which is suitable for the elderly and pregnant women. I like it very much. My family likes it very much. I also like it. My daughter is a little anaemic. Just in time, she accidentally found that she lik... ...
Mapo Tofu
Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.
Not greasy
It depends on your taste. If you like the soft meat, please stir it for a while less. If you like the hard meat, please stir it for a while more. But the time should not be too long. Otherwise, the skin won't bite.
Green bean sprouts
Like to eat mungbean sprouts taste crisp. Bean sprout is the most common vegetable on the table of common people. Bean sprouts are full of nutrition, unique flavor, crisp and tender. They are deeply loved by people. After sprouting, bean sprouts... ...
Red bean cake (empty BUN)
I ate this when I was very young. Our name is Kongkong (sound like) bun. Now they are all called red bean cakes. I haven't eaten them since I grew up. I've bought too many red beans these two days and want to consume them. Call grandma. She's 86... ...
Bean curd with green vegetables. Four vegetables and a piece of tofu. Make the Michelin 3-star restaurant signature dish.
A few years ago, I had eaten a green vegetable and bean curd in Michelin 3-star restaurant. The tender tofu was crushed and mixed. The vegetables were mixed with the dried up of the valuable ingredients such as matsutake, Yao Zhu and so on. The ... ...
Bean sprout pancake
Pancakes made of bean sprouts and shredded pancakes are very fragrant.
