Chinese Food

Homemade red bean paste

There are too many people who can make this thing. It's not difficult. A little patience is enough. Thank you for looking up to it. I've added a tip at the back. It's to introduce some knowledge I have mastered. Thank you.

Stir fried celery with pork skin

Recently, weight loss is inseparable from meat taste. Then eat the one with less fat. And there is one in the refrigerator.

Broad bean jelly

Jelly is a common cold dish. It can make use of the pigskin that many people don't like to eat. It's light and delicious. Because collagen is incomplete protein. You don't need to believe everything about beauty and beauty. Just take a psycholog... ...

Shredded pork with pickled bean

Stewed halibut at home

Red bean paste with honey flavor

Homemade red bean paste is more hygienic and healthier. -

Meishan Dongpo elbow

I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.

Stewed crucian with sauce

My husband likes this dish very much. In fact, I'm not very good at cooking, but I'll learn what my husband likes to eat. I'm so happy that you can try it.

Fried kidney bean

Beef cutlet with bean

Mapo Tofu

In the classic Sichuan cuisine. -

Vegetarian Sushi

In fact, this shoutaosu was made for the first time several months ago. I didn't expect that the finished products would come out in full praise. Yummy. Mid Autumn Festival mother even said - to order. oh my god. There are many gifts for relativ... ...

Bean curd with crab powder

Oatmeal with green beans

Stewed beef tendon with potato

I got the last physical examination report today. The most worried bone mineral density examination. The result of the examination is still the decrease of bone mineral content . That is to say, the lack of calcium is easy to suffer from osteopo... ...

Black chicken soup with mushrooms

Mushrooms have always been the favorite of mom. No matter fried food, soup or hot pot, the table is full of stuffing for steamed stuffed dumplings. They are all indispensable. Seafood mushrooms are fresh, tender and digestible. How about giant F... ...

Braised Saladin in brown sauce

Bean curd in cold sauce

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Sausages with green bean sprouts

What grandma and grandma always gave me when I was a child in my hometown (Wenzhou area) -

Steamed bean curd